African Venison Meat Pies with Basbaas Sauce
This delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
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Burger
Rainbow Trout Fillet-O-Fish Sandwich
This is your favorite fast food fish sandwich, but upgraded by Natalie Auer with wild-caught rainbow trout and more nuanced homemade tartar sauce.
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Black Bear Burger with Blueberry BBQ Sauce
This delicious bear burger recipe by Justin Townsend includes a blueberry BBQ sauce that goes perfectly with the subtly sweet flavor of black bear!
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Harvesting Nature’s Top 40 Quick and Easy Wild Weeknight Meals
Skip the lukewarm and expensive take-out! Here are 40 lightning-fast, easy-peasy wild recipes that you can whip up on a busy weeknight.
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Korean Snow Goose Potstickers (Mandu)
These Korean-style potstickers by LC Hunter are made with chopped kimchi and ground snow goose – two ingredients perfectly suited to one another!
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Venison and Sweet Potato Meat Pies with Orange Jalapeño Dipping Sauce
These delicious venison meat pies were inspired by the ubiquitous gas station meat pies Justin Townsend enjoyed while living in the Southern States, but made with higher-quality and wild ingredients!
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Savory Hen of the Woods Mushroom Sliders
Sometimes the farmer’s market can be a great place to try wild foods before venturing out to harvest them yourself. Heidi Chaya used her market-find to make these delicious burgers!
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Crunchy Garlic-Butter Panfish Sandwiches
These quick and easy, silky-soft, and crispy-crunchy panfish sandwiches by Adam Berkelmans make for the perfect lunch after a morning of fishing!
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Black Bear Bolognese
Spring is often seen as a time for chasing gobblers, catching crappie, and finding morels, but to many, spring also means black bear hunting. Derek Towles shows us how to make a tasty pasta dish with spring bear.
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Venison Risotto-Stuffed Squash
This gorgeous winter recipe by Field Staff Writer Heidi Chaya is a hearty crowdpleaser that looks great in the middle of a dinner table before slicing!
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