Skip to content
Latest:
  • Film: 1930’s Regulated Deer Hunting – A Forest Service Picture
  • Slow Cooker Venison Loin (Backstrap) with Hominy
  • Podcast: Episode 1, Brines vs Marinades for Wild Game
  • Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
  • American Venison Scotch Eggs with Pickled Mustard Seeds
Harvesting Nature

Harvesting Nature

Hunting and Fishing Narratives, Wild Game Recipes, and Outdoor Adventure Articles

  • Podcast
  • Shop
  • Recipes
  • Hunting
  • Fishing
  • Cookbooks
  • Our Crew
  • Partners
  • Contact Us

bowhunting

Hunting 

Why We Hunt

December 25, 2015 0 Comments Adventure, Archery, Archery Hunting, Bow, bowhunting, Culture, Deer, deer hunting, Family, Hunting, Meat, Nature, Outdoors, Venison, Wild Game, Wilderness, Wildlife

Article sent in by Harvesting Nature reader J. Avey The rain had been sporadic all weekend, from light drizzles to

Read more
Hunting 

5 Stages of a Hunter Series: The Method Stage

November 23, 2015February 20, 2017 Harvesting Nature 1 Comment 5 Stages of a Hunter, Adventure, Animals, Archery, blacktail, Bow, bowhunting, Canada, Deer, deer hunting, Family, Hunting, Nature, Outdoors, Venison

This is the part 5 of 6 of the Stages of a Hunter Series.  Make sure to read What Type

Read more
Hunting 

A Solo Hunt In British Columbia – Part 2

October 19, 2015January 31, 2017 Harvesting Nature 2 Comments Adventure, Adventurous Food, Animals, Archery, Backcountry, Backpacking, Bow, bowhunting, Camping, Canada, Deer, deer hunting, Moose

Article Contributed by Field Staff Writer S. Stone. Read Part 1 Here The excitement from my previous success slowly began

Read more
Hunting 

A Solo Hunt In British Columbia – Part 1

October 16, 2015 2 Comments Adventure, Adventurous Food, Archery, Backcountry, Backpacking, Bow, bowhunting, British Columbia, Camping, Canada, Deer, deer hunting, Hiking, Moose, Mule Deer

Article Contributed by Field Staff Writer S. Stone. This year, my annual hunt into central British Columbia, was a little

Read more

Follow Us

  • Instagram
  • Facebook
  • Twitter

Get our Cookbook

Top Articles

  • Wild Venison Roast
    Wild Venison Roast
  • Hunting vs Buying Meat: The Traditional Hunter in the Modern World
    Hunting vs Buying Meat: The Traditional Hunter in the Modern World
  • So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
    So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
  • How to Hunt Swamp Bucks
    How to Hunt Swamp Bucks
  • Grilled Venison Heart Tacos
    Grilled Venison Heart Tacos
  • How to Clean a Whole Duck
    How to Clean a Whole Duck
  • Venison Heart Stew
    Venison Heart Stew
  • Tanning a Rattlesnake Skin
    Tanning a Rattlesnake Skin
  • Pan Seared Canada Goose Breasts with Blackberry Sauce
    Pan Seared Canada Goose Breasts with Blackberry Sauce
  • Smoked Canada Goose
    Smoked Canada Goose
Film: 1930’s Regulated Deer Hunting – A Forest Service Picture
Film Hunting 

Film: 1930’s Regulated Deer Hunting – A Forest Service Picture

December 6, 2019December 5, 2019 Harvesting Nature 0

I stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.

Slow Cooker Venison Loin (Backstrap) with Hominy
Wild Recipes 

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0
Podcast: Episode 1, Brines vs Marinades for Wild Game
Podcast 

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Wild Recipes 

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0

Subscribe

Categories

  • Hunting
  • Wild Recipes
  • Fishing
  • Film
  • Product Reviews
  • Adventures
  • Wilderness Fitness

Pages

  • Podcast
  • Shop
  • Recipes
  • Hunting
  • Fishing
  • Cookbooks
  • Our Crew
  • Partners
  • Contact Us
Copyright © 2019 Harvesting Nature. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.