One Plant a Week: Black Raspberry (Blackcaps)
Next up in our foraging series is the black raspberry, aka black cap, the perfect berry for a trailside nibble!
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Berries
One Plant a Week: Low-Bush Cranberry
This week, we’re talking about an easy-to-ID berry with a big, bold flavor that goes perfectly with autumnal holiday meals!
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One Plant a Week: Blackberry
Next up on our foraging series is the much-loved and easy-to-forage blackberry! Several varieties of blackberries can be found across much of North America, and they make for the perfect finger-staining trailside nibble.
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One Plant a Week: Chokecherry
Next up on our One Plant a Week series is chokecherry. Unlike other cherries, this easy-to-identify fruit is bitter and astringent when raw, but dreamy when cooked!
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Venison Steak with Blackberry Sauce and Corn Salad
Venison steak is always delicious, but Quincy Milton knows that having a few good sauces in your back pocket can turn that regular steak meal into something fantastic!
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Wild Blueberry Pie with Schmaltz Graham Cracker Crust and Dandelion Syrup Whipped Cream
Natalie Aur has always loved baking sweet desserts – even more so when there are wild elements involved. This pie contains wild blueberries, a wild dandelion element, and home-rendered fat for the crust!
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How to Make Wild Berry Crisp
This Wild Berry Crisp recipe by Rikki Folger is an ideal choice for entertaining, providing a sweet taste of the wild that’s sure to impress and satisfy your guests!
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Wild Raspberry Jam
Wild raspberries are one of Field Staff Writer Rikki Folger’s favorite treats to find in the backcountry. If she ends up finding more than enough for a trailside snack, she loves to make this delicious jam with them, which can be used for sweet or savory snacks!
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Salal Berry Jam
The salal berry, although very common in the Pacific Northwest, is still very much an unknown food source, perhaps because it is so common that it’s often overlooked. Field Staff Writer Katie Wiley shows us how to harvest the delicious berry and make jam with it!
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