Black Bear Hunting Shirts
No matter if you hunt spring bears or fall bears, this t-shirt is perfect for any hunting enthusiast who wants to show off their love for delicious bear meat!
Read MoreNo matter if you hunt spring bears or fall bears, this t-shirt is perfect for any hunting enthusiast who wants to show off their love for delicious bear meat!
Read MoreNow it’s time for Part 2 of the Oregon Black Bear Hunt! In part 1, the crew experienced a lot of ups and downs. They now draw closer to a location with confirmed bear sightings. Will they find their bears or go home bare? #bearhunting
Read MoreIn this episode, join Justin, Ben, Collin, Emily, and Ryan as they set off on a grand black bear hunting adventure in the Coast Range of Oregon. The trails are steep, the forests thick, and the swamps are buggy. Are the bears even tougher than the terrain or are they just lazy?
Read MoreAs winter slowly fades and temperatures start to rise again, for many hunters, sights are set on bear camp. While the attractiveness of hunting black bear has increased, so has the fondness for its incredible meat. Compared to a bear harvested in the fall, spring bear, as you can imagine, has very little fat. Although these bruins obviously lack fat stores after hibernation, there’s certainly no shortage of tenderness, making the meat excellent table fare for a variety of dishes.
Read MoreIn this episode, join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin?
Read MoreThe California Senator has officially withdrawn the bill that would ban bear hunting in the state of California. This is a huge win for hunters in California and across the U.S. #harvestingnature #meateater #bear #hunting
Read MoreClick to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter
Read MoreADVOCATE FOR BEAR HUNTING IN FLORIDA’S BLACK BEAR MANAGEMENT PLAN
Read MoreArticle contributed by Field Staff Writer J. Minich. Chances are I am speaking to the choir here, but it’s on
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