One Plant a Week: Nannyberry
Next up on our learn One Plant a Week series is nannyberry. These oft-looked-over, sweet autumn berries have a flavor reminiscent of prunes, dates, and raisins, but with an almost tropical twist!
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Baking
One Plant a Week: Black Walnut
Next up on our learn One Plant a Week series is the black walnut. Although they are a tough nut to crack (quite literally!), they are definitely worth the effort!
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Japanese Knotweed Cake with Streusel Topping
This wild dessert by Adam Berkelmans straddles the line between sweet and savory in the most delicious way!
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Pawpaw Pie with Savory Duck Fat Crust
In late summer, Field Staff Writer Paul Keeven can be found harvesting native pawpaw fruits for their natural custard-like texture. The sweet tropical aromatic flavor of the pawpaw pairs well with the crumbly, flaky tart crust; especially when made with duck fat!
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Roasted Quail with Sage and Squash Cornbread Dressing
To celebrate the opening of dove season and some other upland game season I wanted to share a delicious recipe that can be prepared with any upland game bird.
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