How to Make a Show-Stopper Fish Salad
Inspired by Vietnamese gỏi xoài, Adam shows us how to make a vibrantly colorful and show-stopping salad using lake trout, or whatever fish you have on hand!
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asian
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make for lunch after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
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Ground Game and Thai Basil Noodle Bowls
Looking for a new quick and easy weeknight dinner using ground wild game? Justin Townsend has got you covered with this delicious, herbaceous, and audacious noodle bowl!
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Butter Chicken-Style Goose (Hans Makhani)
LC Hunter makes a classic Indian take-out dish wild by swapping chicken out for grilled Canada goose breast, whose flavor melds perfectly with the warm spices and buttery sauce!
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Chili-Soy Ramen Noodles with Black Bear
This pan-Asian bear dish by Adam Berkelmans will impress bear fans and skeptics alike!
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Albacore: It Ain’t Just For Canning
Jordan Rash assures us that albacore tuna is capable of so much more than being canned, like in this delicious Tuna Yakisoba dish!
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Pheasant Phở
Danielle Prewett likes to save up all her pheasant legs and thighs for preparations just like this phở – homey, comforting, and utterly delicious!
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Vietnamese-Inspired Venison and Watercress Salad
This quick, easy, and meaty venison salad by Adam Berkelmans boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
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Indo-Chinese: The Best Cuisine You’ve Never Heard Of
This recipe by Nikhil Khanna is called chili fish, and if you didn’t grow up eating Indo-Chinese food, you’ve probably never had anything like it!
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Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
The contrast between the slippery noodles, the silky and creamy broth, and the crunchy fried chanterelles in this non-traditional take on Japanese ramen by Adam Berkelmans is unbelievable!
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