Argentinian Matambre: Stuffed Venison Steak Recipe
Inspired by the Argentinian rolled and stuffed flank steak dish called matambre, Justin Townsend fashioned his own version made from the wild game and other ingredients he had at home!
Read MoreInspired by the Argentinian rolled and stuffed flank steak dish called matambre, Justin Townsend fashioned his own version made from the wild game and other ingredients he had at home!
Read MoreThe punchy acidic herbaceousness of this chimichurri sauce works fantastically with wild game. Try drizzling over grilled meats, you won’t regret it!
Read More