Paul Keeven

Raised in northern Lincoln County Missouri, eating local was just a way of life that one never really thought about, it was just normal for Dad to bring home deer meat and grow a garden. After graduation Paul moved to the city, the disconnect between people and how they get their food became very evident.

Paul spent years in the local food scene running a farm to table kitchen, managing an organic farm, and founding a local farmers market. It was very encouraging to see how involved folks can get when it comes to eating local veggies, but very discouraging to see how society turns a blind eye to where they get their protein.

As the Chairman for the Missouri chapter of Backcountry Hunters & Anglers, Paul has a passion to educate and advocate for the amazing natural food resources we have available in our own backyards in Missouri and on our public lands all across the country.

Social Media

https://www.instagram.com/hunt.fish.forage

https://www.youtube.com/@Hunt.Fish.Forage.

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