Paul Keeven

Raised in northern Lincoln County Missouri, eating local was just a way of life that one never really thought about, it was just normal for Dad to bring home deer meat and grow a garden. After graduation Paul moved to the city, the disconnect between people and how they get their food became very evident.

Paul spent years in the local food scene running a farm to table kitchen, managing an organic farm, and founding a local farmers market. It was very encouraging to see how involved folks can get when it comes to eating local veggies, but very discouraging to see how society turns a blind eye to where they get their protein.

As the Chairman for the Missouri chapter of Backcountry Hunters & Anglers, Paul has a passion to educate and advocate for the amazing natural food resources we have available in our own backyards in Missouri and on our public lands all across the country.

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