A Look Inside the Wild Pig Hunting Camp
Ever wondered what being at a Harvesting Nature Wild Pig Hunting Camp is like? Read on for a candid look inside the Spring 2023 pig camp!
Read MoreEver wondered what being at a Harvesting Nature Wild Pig Hunting Camp is like? Read on for a candid look inside the Spring 2023 pig camp!
Read MoreNew video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.
Read MoreOur 2023 pig hunting camps are live! Reserve your spot now and save with the early bird pricing now through Christmas. Come join us in Texas to learn to shoot, hunt, butcher, and cook wild pigs.
Read MoreIn this episode, Justin shares the background of Harvesting Nature’s second podcast called Antler and Fin. He then turns over the show to Antler and Fin Host, Adam Berkelmans, who walks you through a delicious wild pig dish, talks about our Texas Pig Camp, shares the history of wild hogs in North America, discusses the culinary value of wild pork, and so much more!
Read MoreEnjoy Justin’s preparation of the best wild pig cured ham you will find around. It is wet cured for six days, then smoked, and glazed with maple and honey. Simply Superb!
Read MoreJustin and the crew sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more!
Read MoreCome help us eliminate some invasive species in Texas and take home some delicious wild meat. Learn to hunt, shoot, process, store, and cook your wild game. Book your spot now!
Read MoreIf anyone knows Emily and Ryan from The Way We Hunt, Emily has an unhealthy obsession with pizza. But sometimes, it’s evil is used for good. And this was very good! It’s super easy and we just love the way a pellet grill makes the flavors pop even more. And it’s versatile! So add whatever other ingredients you want/need. Because, we know you NEED this pizza.
Read MoreI recently watched a great catch and cook video by Mark Healy where he broke down how to clean and prepared bonefish… that’s right… BONEFISH. The bonefish is most commonly viewed as a game fish that is inedible, but Mark does a great job of showing us the correct method of cleaning. You must be asking what does this have to do with a wild pig burger. Well, I found inspiration from the ingredients he combined with the fish to make the patties. I transferred those ingredients here to my preparation of these wild pig burgers.
Read MoreAs written by Field Staff Writer AJ Fick: This past summer, I had the opportunity to participate in a wild
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