Venison German Mitternachtssuppe (Midnight Soup)
Derek Towles shares his wild version of Mitternachtssuppe, a hearty soup enjoyed in Germany on New Year’s Eve; perfect for a late, cold night meal with celebratory drinks!
Read MoreDerek Towles shares his wild version of Mitternachtssuppe, a hearty soup enjoyed in Germany on New Year’s Eve; perfect for a late, cold night meal with celebratory drinks!
Read MoreThis recipe by Adam Berkelmans is quick, easy, and endlessly versatile… not to mention tasty as all get-out! Use any type of wild game steak and any type of mushroom you have on hand to make it.
Read MoreNatalie Auer teaches you how to make venison bone broth in a crockpot in this step-by-step guide. You’ll never discard your game bones again after trying this!
Read MoreThe combination of the citrus rub, smoking, and braising allows these shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out!
Read MoreAfter hearing a podcast guest describing one of his favorite wild recipes, Justin immediately created his own version – a meatloaf that defies expectations!
Read MoreBolognese is comforting, filling, and all around delicious. Adding venison is a great way to step it up a notch. Gunner Emberg teaches you how to make the BEST venison bolognese!
Read MoreJustin Townsend shows you how to make this beloved kid (and adult!) friendly food – a big upgrade from store-bought frozen ones with dubious ingredients!
Read MoreInspired by the Argentinian rolled and stuffed flank steak dish called matambre, Justin Townsend fashioned his own version made from the wild game and other ingredients he had at home!
Read MoreWith his garden full of fall bounty and freezer with the remnants of last year’s hunt, Derek Towles shows us how to make the perfect autumnal dish!
Read MoreLooking for a unique way to introduce your family and friends to the world of wild game? For a special occasion or a Sunday night dinner to remember, you can’t go wrong with this one!
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