Introducing the Harvesting Nature Supper Club
Our Supper Club was established as a way to share our culinary passions with you in an enjoyable virtual cooking class. You can join our top wild fish and game chefs as they walk you step by step through each cooking class, butchering lesson, or food curing/processing event.
We offer a mix of fish and game classes each month at varying times to fit your schedule. We will also expand our offerings to include in-depth butchering classes, food curing, and processing classes in the near future. We will also offer on demand pay per view classes where you can browse and cook on your own time. Come cook with us!
Meet the Cooking Guides
- New Jersey Fish and Game Approves “Emergency” October Bear Hunt - September 16, 2021
- Deer and Beer Pie - August 13, 2021
- Feral Pigs Release Same Amount of CO2 as 1 Million Cars - July 22, 2021