Introducing the Harvesting Nature Supper Club
Our Supper Club was established as a way to share our culinary passions with you in an enjoyable virtual cooking class. You can join our top wild fish and game chefs as they walk you step by step through each cooking class, butchering lesson, or food curing/processing event.
We offer a mix of fish and game classes each month at varying times to fit your schedule. We will also expand our offerings to include in-depth butchering classes, food curing, and processing classes in the near future. We will also offer on demand pay per view classes where you can browse and cook on your own time. Come cook with us!
Live Cooking Class Schedule
April 28, 2022 – May 01, 2022

Wild Pig Hunting Camp
$1,750.00
On Demand Cooking Classes
Meet the Cooking Guides
Latest posts by Justin Townsend (see all)
- Mountain Lion, Bobcat, and Bear Hunting Challenged in AZ - January 13, 2022
- 12 Holiday Gifts for Every Hunter, Angler and Forager - December 10, 2021
- Cookbook Review: The Hog Book by Jesse Griffiths and Jody Horton - October 19, 2021
Latest posts by Ara Zada (see all)
- Jalapeño Wild Turkey Piccata - May 25, 2022
- Boar Eggplant Rollatini - November 12, 2021
- Crunchy Corn Nut Dove with Ranch Dip - October 9, 2021
Latest posts by Jeff Benda (see all)
- Jackalope Wellington - September 3, 2021
- Hot Italian Venison Sandwich - August 9, 2021
- Antelope & Asparagus Hot & Sour Soup - April 29, 2021
Latest posts by Adam Berkelmans (see all)
- Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce - April 27, 2022
- Shaved Venison Bagels with Horseradish Cream Cheese - February 25, 2022
- Venison Steak and Mushroom Miso Ramen - January 25, 2022
Latest posts by Adam Steele (see all)
- Braised Moorhen Vol-au-Vent - December 11, 2020
- Florida Moorhen Hunting - October 10, 2020
- Bay Scallop Tiradito - October 9, 2020