
Cooking Classes
Introducing the Harvesting Nature Supper Club
Our Supper Club was established as a way to share our culinary passions with you in an enjoyable virtual cooking class. You can join our top wild fish and game chefs as they walk you step by step through each cooking class, butchering lesson, or food curing/processing event.
We offer a mix of fish and game classes each month at varying times to fit your schedule. We will also expand our offerings to include in-depth butchering classes, food curing, and processing classes in the near future. We will also offer on demand pay per view classes where you can browse and cook on your own time. Come cook with us!
Live Cooking Class Schedule
April 28, 2022 – May 01, 2022
On Demand Cooking Classes
Meet the Cooking Guides
Latest posts by Justin Townsend (see all)
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
Latest posts by Ara Zada (see all)
- Bourbon Venison Jerky - May 12, 2023
- Jalapeño Wild Turkey Piccata - May 25, 2022
- Boar Eggplant Rollatini - November 12, 2021
Latest posts by Jeff Benda (see all)
- Venison Steak Chili Tamale Pie - November 25, 2023
- Rigatoni with Venison and Creamy Mustard Sauce - October 26, 2023
- Deer Sausage and Asparagus Quiche - September 18, 2023
Latest posts by Adam Berkelmans (see all)
- Harvesting Nature’s Top Wild Pasta Recipes - November 6, 2023
- Chicken of the Woods Caesar Salad - November 2, 2023
- Marinated Woodland Mushroom Medley - October 2, 2023
Latest posts by Adam Steele (see all)
- Braised Moorhen Vol-au-Vent - December 11, 2020
- Florida Moorhen Hunting - October 10, 2020
- Bay Scallop Tiradito - October 9, 2020