Introducing the Harvesting Nature Supper Club
Our Supper Club was established as a way to share our culinary passions with you in an enjoyable virtual cooking class. You can join our top wild fish and game chefs as they walk you step by step through each cooking class, butchering lesson, or food curing/processing event.
We offer a mix of fish and game classes each month at varying times to fit your schedule. We will also expand our offerings to include in-depth butchering classes, food curing, and processing classes in the near future. We will also offer on demand pay per view classes where you can browse and cook on your own time. Come cook with us!
Live Cooking Class Schedule
April 28, 2022 – May 01, 2022
On Demand Cooking Classes
Meet the Cooking Guides
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023
- Bourbon Venison Jerky - May 12, 2023
- Jalapeño Wild Turkey Piccata - May 25, 2022
- Boar Eggplant Rollatini - November 12, 2021
- Puddler Duck & Portabella Mushroom Ravioli - May 15, 2023
- Smothered Black Bear Chops - April 17, 2023
- Irish-American Fish Pie - March 13, 2023
- The 10 Best Summer Wild Game Grilling Recipes - June 9, 2023
- Easy Crockpot Goose Breast Vindaloo - May 1, 2023
- Chicken Fried Elk Steaks with Queso Gravy - April 10, 2023
- Braised Moorhen Vol-au-Vent - December 11, 2020
- Florida Moorhen Hunting - October 10, 2020
- Bay Scallop Tiradito - October 9, 2020