Introducing the Harvesting Nature Supper Club
Our Supper Club was established as a way to share our culinary passions with you in an enjoyable virtual cooking class. You can join our top wild fish and game chefs as they walk you step by step through each cooking class, butchering lesson, or food curing/processing event.
We offer a mix of fish and game classes each month at varying times to fit your schedule. We will also expand our offerings to include in-depth butchering classes, food curing, and processing classes in the near future. We will also offer on demand pay per view classes where you can browse and cook on your own time. Come cook with us!
Live Cooking Class Schedule
April 28, 2022 – May 01, 2022
On Demand Cooking Classes
Meet the Cooking Guides
- The Best Ground Venison Taco Meat - January 25, 2023
- African Wild Hog Stew – Potjiekos - December 21, 2022
- The Best Wild Pig Cured Ham - October 31, 2022
- Jalapeño Wild Turkey Piccata - May 25, 2022
- Boar Eggplant Rollatini - November 12, 2021
- Crunchy Corn Nut Dove with Ranch Dip - October 9, 2021
- Hearty Rabbit and Bean Soup - January 20, 2023
- Pronghorn & Portobello Mushroom Chili - December 16, 2022
- Fried Oyster Mushroom Tacos - July 25, 2022
- Gochujang Coyote Soup – Bosintang - January 27, 2023
- North African Clementine and Wild Pork Tagine - January 9, 2023
- East African Venison Meat Pies with Basbaas Sauce - December 23, 2022
- Braised Moorhen Vol-au-Vent - December 11, 2020
- Florida Moorhen Hunting - October 10, 2020
- Bay Scallop Tiradito - October 9, 2020