Eat Wild Game: Recipes for the Adventurous

Food has been the essence of our survival since the dawn of the human race. We have waged wars over it, taken exploratory journeys to discover suitable land for crop expansion, and in modern times we seek to extract the most flavor and nutrients out of every morsel. Yet, somewhere along the way, people lost the connection to their food. In historic times, food was farmed, hunted, fished, or gathered. Pursuing wild game required a level of passion and dedication that many do not possess any longer. Today, most people seek their food on the grocery store aisle. They may not know the origins or even how it traveled to their fork, but we seek to change that by providing these recipes as a way to entertain, educate, and inspire people to reconnect themselves with their food.

This book is a culmination of our culinary excursions over the past couple of years. As a hunter, our work does not end once the animal is on the ground. That animal’s life was taken to feed our family and friends. The meat should always be respected by using correct butchering techniques to avoid waste and by properly honoring the animal through the preparation of a delicious and hardy meal. Each recipe here was lovingly prepared just after the animal was harvested from nature, either by rifle, shotgun or bow, and was documented for you to prepare in your own home.

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