Venison Steak, Mushroom, and Ale Soup
This venison steak, mushroom, and ale soup is a warm and savory comfort meal waiting for the perfect cold day. Enjoy with a chunk of bread and a cool beer. #harvestingnature #meateater
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Wild Recipes
Venison Stuffed Peppers and Zucchini Lasagna
My family and I typically make our own venison sausage from scratch, but occasionally I come across a new seasoning
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Wild Turkey Sous Vide Tikka Masala
The Way We Hunt (Ryan and Emily) did a cookout with Wild Turkey Sous Vide Tikka Masala recipe with a homemade Tikka Masala and a store bought Tikka Masala. The results were outstanding!
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Ancho and Chipotle Chile Smoked Venison Sausage
Smoked Sausage is a great way to use any ground game meat you may have from last year or even your current year. The addition of the ancho and chipotle add some great spice to the sausage. Check out John’s smoked sausage recipe for more delicious details. #harvestingnature #fueledbynature
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Braised Squirrel in Catalan Sofregit Reduction
Squirrel is commonly fried, served in gravy with dumplings or used as a filling in pot pie, but this recipe is based in the old world traditions of northeast Spain. Catalan cooking is often done in round terra-cotta casserole dish called a cazuela and many dishes feature a sofregit or sofrito traditionally made of tomatoes, onions, garlic sometimes including bell peppers.
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Cheesy Venison and Shells
This meal is straight up comfort food. Its cheesy and creamy, and oh so delicious. The flavor has a remembrance of hamburger helper, but so much better. A great weekday meal to serve the family. #harvestingnature #meateater #fueledbynature
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4 Cheese Pheasant Pizza
With some pheasants in the freezer, my wife and I decided to braise a few down to have some cooked meat on hand for various meals throughout the week.
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Film: Alligator Salad by The Way We Hunt
Sous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
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Sunset Salmon Gravlax
Who doesn’t like some cured salmon? It’s the perfect addition to a piece of toast, bagel or just alone for a delicious appetizer. If you have salmon stocked in your freezer from you last amazing salmon fishing trip and you need fun new ways to get through it, this recipe is a real crowd pleaser.
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Antelope Bulgogi
Bulgogi is Korean for “fire meat”, but my version has just the right amount of heat so your date, or
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