Wild Recipes - Harvesting Nature

Brandon Dale August 21, 2023August 14, 2023

Cajun Red Beans and Rice with Canned Venison

Field Staff Writer Brandon Dale shows us how to make a hearty, down-home bowl of red beans and rice with canned venison replacing the usual andouille sausage in this Cajun favorite!

Wild Recipes

Natalie Auer August 17, 2023August 17, 2023

Dutch Oven Venison Barbacoa Tacos

This year turned out to be way too busy for Field Staff Writer Natalie Auer and her family to go camping. That meant they hadn’t been able to cook outside yet this year. The solution? A little backyard camp cook-up!

Wild Recipes

Lindsey Bartosh August 14, 2023August 13, 2023

Apricot Bear Chili

Field Staff Writer Lindsey Bartosh couldn’t imagine just how well the flavor of apricots would go with bear chili until she tried it herself. Follow her recipe to see what she’s talking about!

Wild Recipes

Quincy Milton August 10, 2023July 31, 2023

Smoked and Pulled Wild Turkey Sandwiches with Homemade Barbecue Sauce

When Field Staff Writer Quincy Milton found that wild turkey legs tasted an awful lot like red meat, he knew they’d be the perfect stand-in for pork in these smoked and pulled turkey sandwiches.

Wild Recipes

Katie Wiley August 7, 2023July 31, 2023

Spicy Pickle-Fried Halibut

Field Staff Writer Katie Wiley fills us in on the interesting lives of halibut, then gives us a unique and delicious way to enjoy them!

Wild Recipes

Adam Berkelmans August 3, 2023July 31, 2023

Braised Squirrel Ravioli in a Brown Butter Walnut Sauce

So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!

Wild Recipes

Harvesting Nature July 31, 2023July 27, 2023

Coyote Steak Bites

Would you try eating coyote? The staff and guests at a recent Harvesting Nature hunting skills camp got a chance to. The verdict? Not bad at all!

Venison Wild Recipes

Jeff Benda July 24, 2023July 3, 2023

Grilled Venison Steak Salad

Field Staff Writer Jeff Benda loves adding grilled wild game to his fresh summer salads. It creates a farm-to-table and field-to-table experience on the same plate!