Venison Pumpkin Pot Pie
Recipe contributed by Editor-in-Chief J. Townsend Don’t throw away those left-over pumpkins after Halloween if they are still edible. I
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Wild Recipes
Antelope Sloppy Joe Sliders
This recipe breaks almost three years of silence from my wild game kitchen, so I chose to cook what many would call, “an oldie but a goodie.” Sloppy Joe sandwiches flood my mind with fond memories from a childhood past. My daughter only eats wild meat and fish as her sources of fleshy protein the recipe is also a chance to share the nostalgia of my childhood with her in a hope to create memories of her own. Oh yeah, pineapple is in season here in South Florida so I tossed that in there for you as well. Enjoy!
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Seared Venison Tacos
Recipe contributed by Editor-in-Chief J. Townsend. This delicious taco recipe is great with just about any cut of venison because
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Freezing and Storing Wild Game
Article contributed by Managing Editor K. Slye. It was a successful hunt, several deer are headed to the freezer. If
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Smoked Canada Goose
Recipe contributed by Managing Editor K. Slye. I’ve only been waterfowl hunting once in my life, and that was long
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Venison Heart Stew
Recipe contributed by Managing Editor K. Slye It has only been in the last couple years that I’ve started to
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Chipotle Squirrel BBQ Dip
Recipe contributed by Managing Editor K. Slye. With the big game coming up a good dip is needed so you
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Cookbook Release: Eat Wild Game by Justin C. Townsend
Well ladies and gentlemen, it’s finally here! Harvesting Nature’s very first (but not last) cookbook is here and ready for
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Pheasant Rellenos
Recipe contributed by Field Staff Writer C. Jodlowski. There’s a strong temptation to breast out upland birds in the interest
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Smoked Wild Pork and Spicy Cabbage Fried Wontons
Recipe Contributed by Editor-in-Chief J. Townsend. Remember that Smoked Pork Recipe from a few weeks ago? Get the recipe here.
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