Whether it’s feral wild hog, or Eurasian wild boar (or a hybrid of the two!), wild pork is an underrated and delicious meat. Here’s a list of our favourite wild pig recipes from the Harvesting Nature archives!
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Field staff writer JP Yampey has been a fan of landjäger, a dry rectangular German sausage, for years. When he got the chance to learn how to make it with wild game from one of his butcher friends, he leapt at the opportunity!
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Ever wondered what being at a Harvesting Nature Wild Pig Hunting Camp is like? Read on for a candid look inside the Spring 2023 pig camp!
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Pulled pork is not only delicious, it’s also easy to make! Field Staff Writer Rikki Folger shows us how to make it with the wild pig she shot at the Harvesting Nature Wild Food Skills Camp.
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Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
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Papusas are a delicious and hearty Salvadoran and Honduran treat. These particular ones are stuffed with a wild pork mixture and served with salsa roja.
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Adam replaces lamb with wild pork and apricots with fresh, seasonal clementines in this delicious North African-inspired meal which is easy to prepare on the stovetop.
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This recipe is perfect for any wild game shanks you have. It is a combination of South African and Northern African recipes, techniques, and flavors. This stew is hearty and will stick to you on a cold day.
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