Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
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Papusas are a delicious and hearty Salvadoran and Honduran treat. These particular ones are stuffed with a wild pork mixture and served with salsa roja.
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Adam replaces lamb with wild pork and apricots with fresh, seasonal clementines in this delicious North African-inspired meal which is easy to prepare on the stovetop.
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This recipe is perfect for any wild game shanks you have. It is a combination of South African and Northern African recipes, techniques, and flavors. This stew is hearty and will stick to you on a cold day.
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