Bourbon Venison Jerky
Field Staff Writer Ara Zada decided to use some of the meat from his son’s very first deer to make this delicious venison jerky.
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Venison
Ground Venison Enchiladas
Try out Dustyn Carroll’s unique and flavorful twist on traditional beef or chicken enchiladas using ground venison meat!
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Venison Gyoza
Rikki Folger takes a staple snack from her childhood and recreates it using wild game meat; much tastier than the store bought version!
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Chicken Fried Elk Steaks with Queso Gravy
Adam Berkelmans combines elements from a recent memorable meal in Texas into one dish with this chicken fried elk steak with queso gravy.
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Savory Oats with Venison
Oats aren’t just for breakfast! In this recipe, Field Staff Writer Dustyn Carroll mixes in savory elements like ground venison and an egg for a dish that could be enjoyed any time of the day.
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The Best Venison Bolognese
Bolognese is a dish that is comforting, filling, and all around delicious. The addition of venison and a few secret ingredients is a great way to step it up a notch!
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Mushroom-Stuffed Venison Tenderloin
Dustyn created this sweet and savoury mushroom-stuffed and glazed venison tenderloin dish to suit any special occasion!
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Chinese Venison and Snowpea Stir Fry
Add this quick, easy, healthy, tasty, and infinitely riffable stir fry to your weeknight dinner rotation, no matter what wild game you happen to have in the freezer!
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Antler and Fin Podcast: Wet Aged Venison Roast and the Science Behind Wet Aging
In this episode, Adam dives deep into the science behind wet aging and walks us through how to prepare this delicious homemade wet aged venison roast.
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Venison Fried Rice
Fried rice is the perfect weeknight meal. It’s fast, easy, delicious, and tastes even better with wild game!
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