Deer Sausage and Asparagus Quiche
Field Staff Writer Jeff Benda’s deer sausage and asparagus quiche is the perfect thing to make for an effortless brunch, whether you make it the day before, or the morning of!
Read MoreField Staff Writer Jeff Benda’s deer sausage and asparagus quiche is the perfect thing to make for an effortless brunch, whether you make it the day before, or the morning of!
Read MoreField staff writer JP Yampey has been a fan of landjäger, a dry rectangular German sausage, for years. When he got the chance to learn how to make it with wild game from one of his butcher friends, he leapt at the opportunity!
Read MoreField Staff Writer Jeff Benda absolutely loves the Buffalo chicken dip served at football parties, so he just had to try making a version of it with wild pheasant. The result? Delicious!
Read MoreField Staff Writer Brandon Dale shows us how to make a hearty, down-home bowl of red beans and rice with canned venison replacing the usual andouille sausage in this Cajun favorite!
Read MoreField Staff Writer Jeff Benda loves adding grilled wild game to his fresh summer salads. It creates a farm-to-table and field-to-table experience on the same plate!
Read MoreField Staff Writer JP Yampey follows up his Roe Deer Hunting in Germany article with a beautiful Swabian roe deer recipe from his friend Chef Timo Böckle. Try out this elegant South German venison recipe today!
Read MoreField Staff Writer Lindsey Bartosh writes about how her cooking changes with the seasons. For the summertime? The grill is where it’s at. Try these grilled elk steak flatbread pizzas at your next summertime gathering!
Read MoreGORP and protein bars don’t quite cut it for Field Staff Writer Gunnar Emberg when he’s in the bush scouting. He’d rather carry in a bit of gear and whip up something hearty and delicious!
Read MoreGrilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
Read MoreField Staff Writer JP Yampey teaches us about roe deer and the hunting culture surrounding it in Germany, where he currently lives.
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