Antler and Fin Podcast: Grilled Tandoori Kokanee
In this episode, Adam takes us through a wild fish version of the classic Indian preparation method know as Tandoori.
Read more
Podcast
Podcast: Episode 512, Wild Foraged Cocktails
In this episode, Justin talks with Wild Food Chef and Blogger Jamie Carlson in depth about wild, foraged cocktails. They discuss the eating of hedgehogs, the origins of cocktails, the wild ingredients and preparation of various types of bitters, shrubs, schnapps, liquors, cocktails and so much more!
Read more
Antler and Fin: Deer and Beer Pie
In this episode, Adam dives into the rich, balanced, and comforting recipe of a venison meat pie. He also details the history of the dish as it has traveled the world. You won’t want to miss this delicious episode.
Read more
Antler and Fin Podcast: Venison Chow Mein
In this episode, Adam walks us through the recipe for this ultra-crispy delicious meal, reminiscent of your favorite Chinese take-out dishes. He makes it even better by combining separate classic techniques and by using wild venison.
Read more
Podcast: Episode 511, Keep Your Knives Sharp
In this episode, Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more!
Read more
Antler and Fin Podcast: Beaver Bomber Sandwiches
In this episode, Adam walks us through a wild version of the classic South Philadelphia Hot Beef Sandwich, except using beaver. Yes, that’s correct, beaver!
Read more
Podcast: Episode 510, Thoughts on Non-Lead Ammo
Justin, Collin, and Kory chat with Leland Brown about non-lead ammunition use in hunting. They discuss the evolution of non lead ammo, aged trout, moose meat, Indian spices on waterfowl, weight loss of lead bullets, Unplanned lead impacts, X-Rayed meat, the North American Non Lead Partnership, and so much more!
Read more
Antler and Fin Podcast: Venison Shepard Pie Boulettes
In this episode, Adam walks us through the preparation of this unique, satisfying dish and explains the culinary history of shepherd’s pie around the globe.
Read more
Antler and Fin Podcast: Venison Rogan Josh
In this episode, Adam walks us through the preparation of Venison Rogan Josh which is a Warm, soothing comfort food, with complex and layered flavors built through the alchemy of slow braising.
Read more
Podcast: Episode 509, Spring Foraging Tips and Recipes
In this episode, Justin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more!
Read more