Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – Harvesting Nature Field Staff Show Notes Catch and release
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All you need to know about the technical side of braising and roasting game meat and game birds. Learn about an upcoming Veteran’s Pheasant Hunt and much more!
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Squirrels inhabited almost every area of North American. Listen in to learn what you need to know to hunt, clean, and cook these delicious creatures.
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We took a trip to the Everglades, did a little hunting (or exploring) and recorded a podcast.
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Join our podcast hosts as they explore the science behind curing wild fish and game while also touching base on curing recipes and techniques. #cooking #wildgame #bacon
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Get to Know the hosts, brines vs marinades, dry brining, mayonnaise on steaks, “gamey” meat, disconnected from food, responsible hunting, and wild game recipe recap
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