Antler and Fin Podcast: Venison Stuffed Manicotti
Growing up with an Italian mom, from New York who worked a lot, you can say pasta was on the
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Podcast
Podcast: Episode 524, Expect More From Backpacking Food
Justin chats with Shannon Waters, the Founder of Gastro Gnome Meals. They chat about Gastro Gnome Meals, hunter’s education, hunting in Montana, food for travel, eating better backpacking food, new meal ideas, wild vs. domestic meats, fun tips for cooking wild game, and so much more!
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Antler and Fin Podcast: Venison Kaleji Masala, or Liver Curry
Eat your liver! It’s good for you! In this episode, Adam dives into 7 reasons why liver gets a bad rap and why you should add it to the plate. He then details the preparation of the amazing dish.
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Podcast: Episode 523, The Kids of Harvesting Nature
If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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Antler and Fin Podcast: Fried Oyster Mushroom Tacos
In this episode, Adam discusses how to ease into foraging, identifying, and verifying common wild mushrooms. He also walks us through the quick and easy preparation of these delicious tacos!
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Podcast: Antler and Fin and Wild Pigs
In this episode, Justin shares the background of Harvesting Nature’s second podcast called Antler and Fin. He then turns over the show to Antler and Fin Host, Adam Berkelmans, who walks you through a delicious wild pig dish, talks about our Texas Pig Camp, shares the history of wild hogs in North America, discusses the culinary value of wild pork, and so much more!
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Antler and Fin Podcast: Fried Pork with Beer Cheese Sauce
In this episode, join Adam as he dives deep into the history of wild pigs in North America, discusses eating wild pork, and teaches us how to prepare this delicious wild pork dish.
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Podcast: Episode 521, They Rise up from the Ground
In this episode, Justin, A.J., and Art recap their Mule Deer hunting trip to Wyoming while also providing tips on western style deer hunting. They discuss deer superhighways, losing deer, tips for stalking, hunting from bike, scouting, overlooked spots, exploring new lands, layering, trolls on social media, and so much more!
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Antler and Fin Podcast: Fried Fried Dove and Waffles
On this episode, join Adam as he discusses the history of fried chicken and waffles while also walking us through the cooking steps to prepare this wild game adaptation.
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Podcast: Wild Elk and Wild Chestnuts
In this episode, Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!
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