Podcast: Adventures for Food, Ep 06 , The Golden Goose
In this podcast episode, Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon. Will he get his golden goose? #harvestingnature #meateater #fueledbynature
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Podcast: Episode 220 Nilgai Tacos and Guns
In this episode, Justin and Will chat with Jon Patton, the CEO of The Gun Collective. Topics include, Nilgai hunting in Texas, Nilgai tacos, Guns, Ammo, and Shooting, and much more! #harvestingnature #shooting
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Podcast: Episode 219, Pronghorn Antelope Taste Delicious
In this podcast episode, join Justin, A.J., and Art on their adventure hunting pronghorn antelope in central Wyoming. They talk gear, methods, strategies, and their story of harvesting 5 antelope in 2.5 days. #harvestingnature #meateater #fueledbynature
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Adventures for Food: Ep 05 – Face Off with a Cougar
Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains
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Podcast: Episode 218, A Hunter’s Connection to Food
In this episode, join Justin as he talks with Justin Morrissey of the National Shooting Sports Foundation. Topics include a hunter’s connection to food, cooking wild game, sustainability, the plus one movement, and so much more! #harvestingnature #plusonemovement
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Podcast: Episode 217, Alligator – Food That Bites Back
In this episode, join Justin and Will on their adventure in northern Florida to hunt alligators. They cover the adventure, catching alligators, methods of take, drawing tags, and so much more. #harvestingnature
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Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco
In our Adventures for Food Podcast, join Podcast Producer Kory Slye on his flintlock hunting adventure in Pennsylvania. #harvestingnature #hunting
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Podcast: Episode 216, Ice Fishing in Pajamas
In this episode, join Justin and Kory as they chat with Barb Carey a Charter Captain and President of Wisconsin Women Fish. Topics include catching fish, eating fish, getting women and daughters into fishing, and the cold concept of ice fishing. Listen now! #harvestingnature
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Podcast: Episode 215, Liver, Heart, Caul, and Tongue… Yum!
In podcast episode 215, join Justin and the crew as they discuss wild game offal. Topics include harvesting, cooking, and eating liver, heart, caul, and tongue… yum! #harvestingnature #meateater #fueledbynature
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Podcast: Adventures for Food, Ep 03, Surprises While Fishing
In this podcast episode, join Field Staff Writer Ara Zada on a fishing trip down to Mexico and learn about an unexpected surprise. #harvestingnature #meateater #fueledbynature
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