One Plant a Week: Low-Bush Cranberry
This week, we’re talking about an easy-to-ID berry with a big, bold flavor that goes perfectly with autumnal holiday meals!
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Foraging
One Plant a Week: Autumn Olive
These tart berries are a land manager’s nightmare, but a forager’s dream – loaded with easy-to-collect berries, these invasive shrubs extend berry-picking season into the late fall!
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One Plant a Week: Acorns
These nuts have been fuelling populations across the world since the dawn of humanity – and they’re just as relevant in your kitchen today!
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One Plant a Week: Nannyberry
Next up on our learn One Plant a Week series is nannyberry. These oft-looked-over, sweet autumn berries have a flavor reminiscent of prunes, dates, and raisins, but with an almost tropical twist!
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One Plant a Week: Black Walnut
Next up on our learn One Plant a Week series is the black walnut. Although they are a tough nut to crack (quite literally!), they are definitely worth the effort!
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One Plant a Week: Crabapple
Next up on our learn One Plant a Week series is the crabapple. These feral apples come in a plethora of flavors and textures!
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One Plant a Week: Wild Rose
Next up on our learn One Plant a Week series is the wild rose, a plant that provides edible flowers and fruit!
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One Plant a Week: Wild Grapes
Next up on our learn One Plant a Week series is wild grape, a tart, delightful trail-side nibble, and so much more!
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One Plant a Week: Pawpaw
Next up on our learn One Plant a Week series is the wonderful pawpaw, America’s largest and most tropical-tasting fruit!
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One Plant a Week: Wild Plum
Next up on our One Plant a Week series is the Wild Plum, a delicious late-summer wild fruit that can be enjoyed right off the tree, or processed in a multitude of tasty ways!
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