Meatcrafter Knife Review
The MeatCrafter knife, the best cooking, boning and processing knife you never knew you needed. When I first heard that
Read moreThe MeatCrafter knife, the best cooking, boning and processing knife you never knew you needed. When I first heard that
Read moreCOVID 19 continues to affect almost every aspect of life around the work. These affects have definitely affected the hunting
Read moreFresh water pan fishing is a tradition my brother and I have been doing together for over 30 years, thanks
Read moreGumbo is the official cuisine of the state of Louisiana. The genesis of gumbo can be traced to several different
Read moreIngredients: Wild Game Burger Blend (this blend is 80% venison, 20% prime heritage pork fat: Leaf/Belly Fat) Caul Fat (in
Read moreThis video has quickly become one of my favorite spearfishing films. Not only does it start Justin Lee who is
Read moreSpring Gobbler season is knocking on our door and it is time to put the final changes on your turkey
Read moreI stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.
Read moreI threw this short film together just in case you were wondering some further details on the preparation of the written recipe or if you prefer visual aids.
Read moreSalt Water Fly Fishing is the name of the game this week. We will travel from the shores of Florida
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