Everyone loves venison backstrap right? Well, have you ever had a stuffed backstrap before?! Check out this great short film where Emily and Ryan show you a way to take a traditional backstrap and boost the flavor to become even more mouth-watering. #harvestingnature #thewaywehunt
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This delicious film combines pheasant, Philly cheese steaks and egg rolls for one amazing meal. #harvestingnature #thewaywehunt
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From swamp to plate! When life gives you Snakeheads, make ceviche. Contributor Jon Peake shares this great recipe and short film to show you how to do just that.
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We only partner with the best of the best. MEAT! is undoubtedly at the top when it comes to quality processing equipment. It doesn’t matter if you are a hunter or an angler, they have equipment that will make your food taste better or last longer. #harvestingnature
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Ryan does an excellent job in this short recipe film where Florida Alligator and Texas Wild Pork meet in a delicious sausage recipe that is perfect for the grill or smoker. #harvestingnature #thewaywehunt
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Looking for a unique and adventurous way to introduce your family and friends to the world of wild game? For a special occasion or a Sunday night dinner to remember, you can’t go wrong with this one!
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Just like the old adage goes, “There are many ways to skin a cat.” Well, I think there are many ways to clean a lobster, and our method is a great way to prep lobster for a variety of dishes. #harvestingnature #meateater
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Summer is in full swing! In this short film Jon Peake shows not just how he catches this Maryland classic but how to prepare them as well, providing a great recipe below that is sure to be a crowd pleaser.
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The MeatCrafter knife, the best cooking, boning and processing knife you never knew you needed. When I first heard that
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COVID 19 continues to affect almost every aspect of life around the work. These affects have definitely affected the hunting
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