Venison Carpaccio Crostini
Looking for a unique way to introduce your family and friends to the world of wild game? For a special occasion or a Sunday night dinner to remember, you can’t go wrong with this one!
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Film
A How to Guide on Skinning Snow Geese and Other Waterfowl
In this video, Adam shows us how to skin a goose at our Snow Goose Culinary Hunting Camp. The process involves removing the legs, wings, and skin carefully to avoid tearing flesh, with the option to save parts like the feet for stock or dog treats.
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Film: How to Use Marinades to Enhance the Flavor of Wild Game
In this film, Justin walks us through the main components of a marinade and details how you can create delicious flavor combinations to enhance wild game.
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Film: Never Ever Soak Wild Game Meat in Ice Water
Justin takes two cuts of meat and places one into an ice water bath and takes the other and places it into a dry cooler. He lets them both soak for 24 hours. We can see the side by side and hear about the reasons why you should not soak meat in ice water.
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An Introduction to ‘Cooking by Cut’ and How to Butcher Wild Game
Justin walks us through the concept of cooking by cut with the idea that each quarter can be used for a delicious meal. Planning your cuts is not just for home butchers but for those taking their animals to the processors as well.
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Tips for Wild Game Sausage Making: Why Salt and Fat Ratios Are Important
Knowing how to make wild game sausage will totally up your cooking game while freeing up space in the freezer. Justin shows us how to grind meat and discusses two important factors of sausage making that are often overlooked. One is salt ratio and the other is fat content.
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Field Care Techniques for Big Game Hunting
Quick and effective field care is the best way to prevent meat spoilage after the animal is down. Justin walks us through three primary field care methods that will help keep you safe while you get it home to process.
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Shot Placement: Maximizing Meat Yield while Hunting Big Game
Shot placement, ammo selection, and overall animal positioning/movement are the main factors in maximizing the meat you bring home. Justin dives into shot placement on big game animals for maximum meat yield.
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Film: Adventures for Food – Backcountry Fishing in the Florida Keys
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
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Film: Oregon Spring Back Bear Hunt, Part 2
Now it’s time for Part 2 of the Oregon Black Bear Hunt! In part 1, the crew experienced a lot of ups and downs. They now draw closer to a location with confirmed bear sightings. Will they find their bears or go home bare? #bearhunting
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