Cooking Classes - Harvesting Nature

Harvesting Nature September 26, 2023September 25, 2023 0 Comments camp hash, cooking, duck, Hunting

Come Hunt Ducks in Oklahoma with Us

Have you ever wanted to get into waterfowl hunting or grow your existing waterfowl hunting skills? We are partnering with G&H Decoys to host our first-ever Oklahoma Waterfowl Camp this coming January!

Cooking Classes Hunting

Harvesting Nature February 28, 2023May 24, 2023 0 Comments cooking, Food, Hunting, Wild Game

Wild Pig Hunting Skills Camp Film

New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.

Cooking Classes Hunting News

Harvesting Nature February 14, 2022February 27, 2023 0 Comments Camping, cooking, fishing, Food, Hunting, Nature, Outdoors, Recipe, Wild Game

Come Hunt Wild Pigs in Texas

Come help us eliminate some invasive species in Texas and take home some delicious wild meat. Learn to hunt, shoot, process, store, and cook your wild game. Book your spot now!

Cooking Classes

Harvesting Nature December 23, 2021December 22, 2021 0 Comments Adventure, cooking, fishing, Food, Hunting, Nature, Outdoors, Recipe, Travel, Wild Game

Cooking Class: Venison Steak Galette

Learn to cook this delicious meal! Rustic and delicious, this savory Venison & Mushroom Galette can be a perfect meal, or a great appetizer for entertaining and holidays. If you’re like us, it will give you the opportunity to share one of your favorite hunting stories, while sharing a great recipe with family and friends.

Cooking Classes

Harvesting Nature December 7, 2021December 5, 2021 0 Comments Adventure, cooking, Food, Hunting, Nature, Outdoors, Recipe, Wild Game

Cooking Class: Japanese Venison Heart Skewers

This recipe is very similar to a Japanese Yakitori Hatsu which is tradition prepared with chicken hearts. Instead, Justin will break down a whole venison heart and teach you how to prepare it for the grill. Doused in a tangy sauce, these skewers are great over rice or served as appetizers. You won’t want to toss those hearts this season!