New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.
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Come help us eliminate some invasive species in Texas and take home some delicious wild meat. Learn to hunt, shoot, process, store, and cook your wild game. Book your spot now!
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Learn to cook this delicious meal! Rustic and delicious, this savory Venison & Mushroom Galette can be a perfect meal, or a great appetizer for entertaining and holidays. If you’re like us, it will give you the opportunity to share one of your favorite hunting stories, while sharing a great recipe with family and friends.
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This recipe is very similar to a Japanese Yakitori Hatsu which is tradition prepared with chicken hearts. Instead, Justin will break down a whole venison heart and teach you how to prepare it for the grill. Doused in a tangy sauce, these skewers are great over rice or served as appetizers. You won’t want to toss those hearts this season!
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