Cooking Classes - Harvesting Nature

Cooking Class: Venison Steak Galette

December 23, 2021December 22, 2021 Harvesting Nature 0 Comments Adventure, cooking, fishing, Food, Hunting, Nature, Outdoors, Recipe, Travel, Wild Game

Learn to cook this delicious meal! Rustic and delicious, this savory Venison & Mushroom Galette can be a perfect meal, or a great appetizer for entertaining and holidays. If you’re like us, it will give you the opportunity to share one of your favorite hunting stories, while sharing a great recipe with family and friends.

Cooking Classes

Cooking Class: Japanese Venison Heart Skewers

December 7, 2021December 5, 2021 Harvesting Nature 0 Comments Adventure, cooking, Food, Hunting, Nature, Outdoors, Recipe, Wild Game

This recipe is very similar to a Japanese Yakitori Hatsu which is tradition prepared with chicken hearts. Instead, Justin will break down a whole venison heart and teach you how to prepare it for the grill. Doused in a tangy sauce, these skewers are great over rice or served as appetizers. You won’t want to toss those hearts this season!