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  • Slow Cooker Venison Loin (Backstrap) with Hominy
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Answers from the Field

Answers from the Field 

Answers From the Field: May

May 29, 2015 0 Comments Adventure, Backcountry, Backpacking, fishing, Hunting, Learning, teaching, Travel, Wild Game, Wilderness

What is one piece of advice you would give to someone who has never hunted but wishes to begin learning?

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Answers from the Field Fishing Hunting 

Answers From the Field – April

April 24, 2015February 20, 2017 Harvesting Nature 0 Comments Adventure, Camping, cooking, fishing, Hunting, Outdoors, Travel

  When hunting or fishing, do you prefer to take day trips or to camp overnight? Jerry E. from Redding,

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Answers from the Field 

Answers From the Field – March

March 27, 2015 4 Comments Adventure, Deer, Food, Hipsters, Hunting, Outdoors, Wild Game, Wilderness

How you do feel about the recent conversation that “millennials must hunt” or “hipster hunters”? Is it becoming “hip” to hunt

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Answers from the Field 

Answers from the Field – February

February 23, 2015 1 Comment Adventure, Backpacking, cooking, Deer, Elk, Fish, fishing, Food, Hunting, Nature, Outdoors, Recipe, recipes, Travel, Venison, Wild Game, Wilderness, Wildlife

“What is your favorite wild fish/game meat?” Michael S. from Ann Arbor, Michigan

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Answers from the Field 

Answers From the Field – January

January 23, 2015 0 Comments Adventure, Backpacking, Camping, cooking, Culture, Deer, fishing, Fly-fishing, Food, Hunting, Nature, Outdoors, Photography, Travel, Wild Game, Wilderness, Wildlife

“What is the one tool/item that you always take with you into the field?”

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Film: 1930’s Regulated Deer Hunting – A Forest Service Picture
Film Hunting 

Film: 1930’s Regulated Deer Hunting – A Forest Service Picture

December 6, 2019December 5, 2019 Harvesting Nature 0

I stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.

Slow Cooker Venison Loin (Backstrap) with Hominy
Wild Recipes 

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0
Podcast: Episode 1, Brines vs Marinades for Wild Game
Podcast 

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Wild Recipes 

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0

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