Sous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
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Thanksgiving is just around the corner and the turkeys are gobbling, destined for the table. Emily and Ryan put together this great video on how to clean the whole bird. They include details on how to cut the fan, wings, beard, and spurs. #harvestingnature #thewaywehunt
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Everyone loves venison backstrap right? Well, have you ever had a stuffed backstrap before?! Check out this great short film where Emily and Ryan show you a way to take a traditional backstrap and boost the flavor to become even more mouth-watering. #harvestingnature #thewaywehunt
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