Twice Smoked Venison Potatoes
Check out the latest video from The Way We Hunt for Twice Smoked Venison Potatoes! This recipe is easy to make and is a real crowd-pleaser!
Read MoreCheck out the latest video from The Way We Hunt for Twice Smoked Venison Potatoes! This recipe is easy to make and is a real crowd-pleaser!
Read MoreWe took one of Ryan’s favorite dishes, Lumpia, and put a wild game twist on it and made Smoked Bear
Read MoreIn the latest video from The Way We Hunt, we take you through a few of the Allen Company products that we used during the turkey season. Allen Company has an entire line of turkey products named the Shocker Series. Check it out!
Read MoreEmily had never had white chocolate chili before and several years ago, Ryan made some for her. Recently, we decided to try it again with wild game. The flavor is hearty with a slightly sweet taste from the white chocolate. You cannot necessarily taste chocolate in the flavor, but the slightly sweet taste definitely gives this chili a unique flavor.
Read MoreEvery year for Valentine’s day, Ryan and I try to get out of our comfort zones and try a new recipe for supper that night. It’s kind of became a Valentine’s tradition that one or both of us cook a crazy meal that we would normally not try. This year, we went with Axis Wellington using backstrap from an axis deer. But, we’re not a mushroom eating family. I absolutely hate them, and Ryan mainly lives without them because of me, so I decided to sub mushrooms with bacon because, well, who doesn’t like bacon?! Two days later, below was the delicious result. So if you’re looking for a rewarding challenge in the kitchen, give this recipe a go. You won’t be disappointed.
Read MoreMeet the Three Ingredient Dove Wellington. A simple, quick, delicious meal for camp or at home. Wayyy better than the dover popper. View the awesome recipe video by The Way We Hunt with guest appearance by Justin #harvestingnature #thewaywehunt
Read MoreIf anyone knows Emily and Ryan from The Way We Hunt, Emily has an unhealthy obsession with pizza. But sometimes, it’s evil is used for good. And this was very good! It’s super easy and we just love the way a pellet grill makes the flavors pop even more. And it’s versatile! So add whatever other ingredients you want/need. Because, we know you NEED this pizza.
Read MoreThe Way We Hunt (Ryan and Emily) did a cookout with Wild Turkey Sous Vide Tikka Masala recipe with a homemade Tikka Masala and a store bought Tikka Masala. The results were outstanding!
Read MoreSous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
Read MoreThanksgiving is just around the corner and the turkeys are gobbling, destined for the table. Emily and Ryan put together this great video on how to clean the whole bird. They include details on how to cut the fan, wings, beard, and spurs. #harvestingnature #thewaywehunt
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