How to Make Bonita Ceviche
On a recent trip to Costa Rica, Quincy Milton and some friends pulled some bonita into the boat that got turned into this must-try ceviche recipe!
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Author: Quincy Milton
Goose Breast Tacos With Homemade Tortillas
Though many people doubt the culinary potential of wild geese, Quincy Milton knows they actually make for some of the best wild table fare out there. Case in point, these delicious tacos!
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Diver Duck Sausage Pizza
What do you do when life hands you mergansers? Do as Quincy Milton does and make diver duck sausage pizza!
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Venison Steak with Blackberry Sauce and Corn Salad
Venison steak is always delicious, but Quincy Milton knows that having a few good sauces in your back pocket can turn that regular steak meal into something fantastic!
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Shredded Goose Leg Nachos with Homemade Chips
Everyone loves nachos, but you’re REALLY going to love these shredded goose leg nachos from Quincy Milton. He even shows you how to make the tortilla chips from scratch!
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The Surreal Experience of Harvesting Your First Deer
Field Staff Writer Quincy Milton III is an experienced hunter but had never actually hunted for deer until this past fall. He relates his surreal experience in this entertaining essay!
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How to Properly Care for Your Fish
While fish are delicious and fun to catch, they are more delicate than wild game. Field Staff Writer Quincy Milton shares tips and tricks on how to properly care for your fish.
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Pan-Seared Lemon Scup (Porgy)
While taking a break from hunting in the summer months, Field Staff Writer Quincy Milton focuses on procuring seafood for the table. One of his favorites is scup or porgy, simply seasoned and pan-seared!
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How to Introduce Someone to Hunting in Three Easy Steps
Hunting is for everyone, regardless of race, gender, sexual orientation, age, etc. and Field Staff Writer Quincy Milton wants to show you how to properly introduce someone new to the hobby.
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Air-Fried Turkey Nuggets with Fries
Craving some take-out chicken nuggets, but want a healthier, wild option? Field Staff Writer Quincy Milton III has just the recipe for you!
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