In late summer, Field Staff Writer Paul Keeven can be found harvesting native pawpaw fruits for their natural custard-like texture. The sweet tropical aromatic flavor of the pawpaw pairs well with the crumbly, flaky tart crust; especially when made with duck fat!
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Every September, Field Staff Writer Paul Keeven finds himself in the marsh hunting sora rail, rather than the more popular dove. These little birds are not only tons of fun to hunt, but they also taste amazing!
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Field Staff Writer Paul Keeven loves getting his kids involved in harvesting redbud blossoms in the spring, and they love the delicious raspberry/cotton candy flavored jelly that comes from it!
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