Rainbow Trout Fillet-O-Fish Sandwich
This is your favorite fast food fish sandwich, but upgraded by Natalie Auer with wild-caught rainbow trout and more nuanced homemade tartar sauce.
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Author: Natalie Auer
Bear Braciole with Garlic Parmesan Polenta
After being gifted with some black bear roasts, Field Staff Writer Natalie Auer knew that one was destined to be used to replace beef in her Grandmother’s Sunday braciole recipe!
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How to Make Venison Bone Broth
Natalie Auer teaches you how to make venison bone broth in a crockpot in this step-by-step guide. You’ll never discard your game bones again after trying this!
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Wild Blueberry Pie with Schmaltz Graham Cracker Crust and Dandelion Syrup Whipped Cream
Natalie Aur has always loved baking sweet desserts – even more so when there are wild elements involved. This pie contains wild blueberries, a wild dandelion element, and home-rendered fat for the crust!
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How to: Render Poultry Fat
Natalie Auer walks us through how to render the fat of any poultry, wild or domestic, into beautiful schmaltz. This liquid gold is not only healthy, it is indispensable in the kitchen!
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“Marry Me” Venison Shank Ossobuco
Field Staff Writer Natalie Auer was planning this dish even before she ever had a deer in the freezer! This meal is the perfect thing to make for someone special on Valentine’s Day.
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Venison Heart Stir Fry
Although first intimidated by cooking with wild organ meat, Field Staff Writer Natalie Auer took the plunge and is now looking forward to bringing more home to cook with!
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Bear Cottage Pie with Crispy Bacon and Cabbage on the Side
Bear is a rich and tasty meat and Field Staff Writer Natalie Auer knew that by adding it to a warm and cozy bear cottage pie, she would be accentuating it perfectly!
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How to Make Venison Neck Goulash (Warm Hirschgulasch)
When Field Staff Writer Natalie Auer’s butcher sent home some lovely neck cuts along with their deer, she knew she had to make a special stew recipe with them.
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Venison Egg Rolls
When asked to bring appetizers to a dinner party, Field Staff Writer Natalie Auer knew that venison egg rolls would not only be delicious but would be great for gently introducing venison to people who hadn’t tried it before!
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