This year turned out to be way too busy for Field Staff Writer Natalie Auer and her family to go camping. That meant they hadn’t been able to cook outside yet this year. The solution? A little backyard camp cook-up!
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Field Staff Writer Natalie Auer only started dabbling in foraging about a year ago, but is already reaping the benefits. Dandelions are a great place to start if you’d like to get into it yourself!
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After exclusively summer fishing for most of her life, Field Staff Writer Natalie Auer finally tries ice fishing and finds the perfect way to cook up the trout she caught while doing so.
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As a child, Field Staff Writer Natalie Auer stared in wonder as her grandmother cooked food for the family. She hopes that one day that her grandchildren will do the same.
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and has been doing so since he was a kid with his father and brothers. I am part of a family of four girls, and our dad worked on the road a lot while we were little. Our family time was spent on the shore in New Jersey whenever we could, or around the dinner table. I wanted some adventure and Jon gave me the tools and skills to do it.
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