Wild Boar Breakfast Pizza
Wild game meat isn’t just for dinner – and neither is pizza! Nikhil Khanna proves this with his delicious breakfast pizza with wild boar sausage and eggs.
Read More
Author: Nikhil Khanna
Indo-Chinese: The Best Cuisine You’ve Never Heard Of
This recipe by Nikhil Khanna is called chili fish, and if you didn’t grow up eating Indo-Chinese food, you’ve probably never had anything like it!
Read More
Crabs, Curries, and Christmas: Our Family’s Wild Holiday Tradition
Nikhil Khanna’s holiday table is as distinct as his blended, multi-cultural, and multi-flavored family, but there’s one thing that’s now become ritual: cracking fresh Dungeness crab in the morning and serving it as the table centerpiece instead of turkey.
Read More
Bourbon and Earl Grey-Cured Tuna on Homemade Crackers
This delightful dish by Nikhil Khanna sees cured tuna paired with homemade squid ink and tapioca pearl crackers. Serve it at your next party and wow your guests!
Read More
Cambodian-Style Deer Tenderloin with Tuk Meric Sauce
Nikhil Khanna was inspired to make this delicious recipe after enjoying a roasted chicken dish with the same flavor profile in Siem Reap, Cambodia. Try it tonight!
Read More
Stuffed Crab (Caranguejos Recheados)
Field Staff Writer Nikhil Khanna’s stuffed crab recipe celebrates the rich culinary heritage of Goa, India whose cuisine blends Portuguese and South Asian flavors into something delightfully delicious!
Read More
Wild Boar Mirchi Baji
This delicious recipe by Field Staff Writer Nikhil Khanna is based on the traditional Indian recipe mirchi baji, but uses Anaheim peppers and wild boar sausage for a heartier and less spicy version!
Read More