Paddlefish Masala
Lindsey Bartosh dares you “to just dive in” to new and exciting foods you may have never cooked before—like this delicious Paddlefish Masala!
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Author: Lindsey Bartosh
Pheasant Meatball Soup
What makes something “taste expensive”? Lindsey tackles this question with a homey bowl of pheasant meatball soup, with ingredients that restaurants charge an arm and a leg for.
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Trout Eggs Benedict
Fish for breakfast? This mouthwatering recipe by Lindsey Bartosh will definitely change the minds of those dubious about eating fish in the morning!
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Fried Sage Grouse and Blue Corn Pumpkin Waffles with Hot Chokecherry Honey
Due to its dark meat and herbaceous flavor, sage grouse is Lindsey Bartosh’s favorite upland bird to experiment with. One of the results is this incredible and sophisticated dish!
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Blueberry Moose and Sweet Potato Chili
On a recent blueberry kick, Lindsey Bartosh began looking for savory applications and landed on this rich, complex, and delicious moose chili!
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Pheasant Marsala Meatballs
This delicious pheasant recipe by Lindsey Bartosh is the perfect way to clear the freezer at the end of summer to welcome in new fall birds!
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Salt-Crusted Lake Trout with Vierge Sauce
After 3 long years of chasing lake trout, Lindsey Bartosh finally hooked one to bring home for supper. She decided to salt-bake the fish to maintain its true flavor – check out the recipe to learn how to do it yourself!
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Basil-Apricot Chimichurri over Moose Tenderloin
Lindsey Bartosh finds that her food choices fluctuate with the seasons; warming food in the winter and cooling food in the summer. This cooling moose dish of hers is the embodiment of summer food!
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Spicy Javelina and Hatch Green Chile Pizza
Despite hearing rumors hinting otherwise, Lindsey Bartosh found the flavor of wild javelina to be delicious. She found its distinctive flavor worked especially well on this hatch chile pizza!
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Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms
As a child, Lindsey Bartosh hated mushrooms, but as an adult, she likes them so much that she searches for inventive ways to add them to meals – like in this delicious, saucy venison steak recipe!
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