Field Staff Writer Lindsey Bartosh absolutely loves camp food. Though fire-roasted hot dogs will often do the trick, sometimes she craves something a little more substantial, like these delicious bear and pineapple burgers!
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Field Staff Writer Lindsey Bartosh couldn’t imagine just how well the flavor of apricots would go with bear chili until she tried it herself. Follow her recipe to see what she’s talking about!
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Field Staff Writer Lindsey Bartosh loves stroganoff and also loves gently introducing people to wild game at dinner parties. This clever recipe combines both of those loves into a single bite!
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Field Staff Writer Lindsey Bartosh writes about how her cooking changes with the seasons. For the summertime? The grill is where it’s at. Try these grilled elk steak flatbread pizzas at your next summertime gathering!
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Field staff writer Lindsey Bartosh introduces a beautiful geoduck (“gooey-duck”) recipe, which gets served crudo-style along with toppings with contrasting flavors and textures.
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Although you may struggle to pronounce grillades, Lindsey Bartosh assures us you won’t have any trouble eating it, especially when made with pronghorn and served over cheesy grits!
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“On your mark. Get set. Go!” Hunting season often feels like running a marathon. What you do to prepare in the off-season can make all of the difference!
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These nachos require a little extra effort with the homemade wonton chips, but the final plate is worth the time spent standing over the fryer.
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I love a good copy cat recipe, but I think this Elk Crunch Wrap Supreme fashioned after the Taco Bell one is my absolute favorite. Copy cat recipes are always fun to experiment with, whether it’s seeing if you can recreate the exact dining experience or develop your own twists that are a shout-out to the original, a good time will be had by all.
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My favorite attribute of the backstrap is its readiness to be eaten right away. I hang and age my quarters
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