Dungeness Crab Fettuccine Alfredo
Field Staff Writer Katie Wiley shares some fun facts about Dungeness crabs as well as the recipe for her delicious Crab Alfredo!
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Author: Katie Wiley
How to Make Razor Clam Po’Boys
After digging for clams with her family, Field Staff Writer Katie Wiley fried them up and made these sandwiches which she brought right back to the beach for a picnic!
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Dungeness Crab Sushi Bowls
Dungeness crab fishermen in Oregon have been risking their lives since 1848 to bring home fresh crabs for sale. When Field Staff Writer Katie Wiley got her hands on some, she made the perfect dish to highlight their sweet, briny flavor!
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How to Make Your Own Sea Salt
Fancy sea salts at the store can be quite expensive, but did you know you can easily make your own?
Field Staff Writer Katie Wiley shows us exactly how to harvest and make your own salt!
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Chicken Fried Elk Steaks
Field Staff Writer Katie Wiley married into a hunting family and found herself taking part in traditions generations old. Now she’s hunting and cooking wild game and passing on those traditions to her own children!
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Hamburger Steaks with Chanterelle Gravy
Field Staff Writer Katie Wiley craves nothing but comfort food during coastal Oregon’s rainy season. Luckily, the ultimate coastal comfort food, wild chanterelles mushrooms, are popping up all over the place!
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Key Lime Blueberry Yogurt Bites
Field Staff Writer Katie Wiley whips up these easy and delicious semi-frozen blueberry treats that can be made with fresh, frozen, dried, wild, or farm-grown blueberries!
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Spicy Pickle-Fried Halibut
Field Staff Writer Katie Wiley fills us in on the interesting lives of halibut, then gives us a unique and delicious way to enjoy them!
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Salal Berry Jam
The salal berry, although very common in the Pacific Northwest, is still very much an unknown food source, perhaps because it is so common that it’s often overlooked. Field Staff Writer Katie Wiley shows us how to harvest the delicious berry and make jam with it!
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Beer Battered Fried Mussels with Garlic Aioli
Next time you’re out harvesting mussels, impress your friends and family by whipping up a deliciously crisp and garlicky batch of Beer Batter Fried Mussels with Garlic Aioli dipping sauce.
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