Key Lime Blueberry Yogurt Bites
Field Staff Writer Katie Wiley whips up these easy and delicious semi-frozen blueberry treats that can be made with fresh, frozen, dried, wild, or farm-grown blueberries!
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Author: Katie Wiley
Spicy Pickle-Fried Halibut
Field Staff Writer Katie Wiley fills us in on the interesting lives of halibut, then gives us a unique and delicious way to enjoy them!
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Salal Berry Jam
The salal berry, although very common in the Pacific Northwest, is still very much an unknown food source, perhaps because it is so common that it’s often overlooked. Field Staff Writer Katie Wiley shows us how to harvest the delicious berry and make jam with it!
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Beer Battered Fried Mussels with Garlic Aioli
Next time you’re out harvesting mussels, impress your friends and family by whipping up a deliciously crisp and garlicky batch of Beer Batter Fried Mussels with Garlic Aioli dipping sauce.
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Small Batch Garlic Beer Broth for Gooseneck Barnacles
Did you know that gooseneck barnacles are not only edible, but delicious? Follow Katie Wylie’s instructions to cook up a batch of these otherworldly crustaceans!
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