Are you in the market for new arrows? What arrows do you normally shoot? Kory reviews Allen Company’s new premium carbon fiber arrows which are both economical and consistent. Make sure you are all set for opening day!Read more
A friend gifted me this bear steak which I have been holding onto for a special recipe. Justin and I were chatting about recipes the other day and as we dove deep into the topic of bear meat cooking temps, I recalled this dish I had back when I was college.
I remember the restaurant as a local mom and pop place that served traditional Dominican food. I had a steak dish there that was delicious and memorable almost a decade later. The steak that day was cooked to perfection. It was tender and juicy. Of note, it was cooked all the way through which is not something you associate with tender and juicy.
I chose to recreate that meal with the bear meat because I want to cook it all the way through. So, leaning on a traditional Dominican dish, I give you this bear steak recipe inspired by food of the Caribbean.Read more
Pennsylvania has over 1,000 streams and lakes that are stocked with more than 3.2 million brook, rainbow, and brown trout. There are also over 600 streams designated as Class A Waters that have a natural population of trout and do not get stocked. Pennsylvania is loaded with opportunities to trout fish and I like to take advantage of those opportunities. If I had to pick only one outdoor pursuit to enjoy the rest of my life, stream fishing for trout would be the winner, hands down.
I have fished for trout in many different ways, from dunking a warm, casting a lure, to dry fly fishing. But there are two specific methods I keep coming back to because the consistently produce the most fish.
t’s that time in Pennsylvania! So while you’re out scouting or hunting for turkeys, keep your eyes and nose open for these. The pickled leeks go great on a sandwich or a quick snack.Read more
It doesn’t take much to create some amazing wild game dishes with the equipment that is in a normally stocked kitchen. But there are a few essential pieces of equipment that I recommend every wild game cook should have in order to take their meals to the next level.Read more
With some pheasants in the freezer, my wife and I decided to braise a few down to have some cooked meat on hand for various meals throughout the week.Read more
Chili is a phenomenal way to use a deer roast. Brad from GoWild created this awesome chili recipe which is one everyone will enjoy. You will likely even have a few folks say, “Can I get that recipe?” #harvestingnature #gowildRead more
In our Adventures for Food Podcast, join Podcast Producer Kory Slye on his flintlock hunting adventure in Pennsylvania. #harvestingnature #huntingRead more
Kory created this recipe to celebrate the early opening of squirrel season in PA and to use up the produce from his home garden. #harvestingnature #meateater #fueledbynatureRead more
We discussed the importance of getting kids into the outdoors during Podcast: Episode 203, Why Take Kids Hunting?. This articleRead more