Justin Townsend - Harvesting Nature

December 6, 2025 Justin Townsend

Citrus Smoked Venison Shanks

The combination of the citrus rub, smoking, and braising allows these shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out!

Hunting News

November 23, 2025 Justin Townsend

Japan’s Bear Crisis: Why a Modern Nation Is Turning to Hunters

Japan faces record bear attacks, prompting the government to hire hunters as wildlife rebounds, rural communities shrink, and climate-driven food shortages push bears into towns.

Wild Recipes

November 21, 2025 Justin Townsend

Venison Meatloaf with Blue Cheese, Horseradish Mashed Potatoes, and Port-Pear Sauce

After hearing a podcast guest describing one of his favorite wild recipes, Justin immediately created his own version – a meatloaf that defies expectations!

Wild Recipes

October 25, 2025 Justin Townsend

How to Make Mini Venison Corndogs

Justin Townsend shows you how to make this beloved kid (and adult!) friendly food – a big upgrade from store-bought frozen ones with dubious ingredients!

Wild Recipes

October 24, 2025 Justin Townsend

Argentinian Matambre: Stuffed Venison Steak Recipe

Inspired by the Argentinian rolled and stuffed flank steak dish called matambre, Justin Townsend fashioned his own version made from the wild game and other ingredients he had at home!

Wild Recipes

October 15, 2025 Justin Townsend

Braised Duck Soupy Rice with Chopped Greens and Mushrooms

A silky bowl of soupy rice, wild duck, and greens, rich duck broth soaked into each grain, bright choy sum, earthy beech mushrooms, and celeriac bringing forest comfort to the table.

Hunting Wild Recipes

October 9, 2025 Justin Townsend

Breaking Up with Dove Poppers: Why It’s Time to Move On

Breaking up is hard to do, especially with bacon-wrapped Dove Poppers. But as Justin reveals in this heartfelt (and slightly humorous) letter, it’s time to let go of the creamy, crispy crutch that’s been hiding dove’s true flavor. Join him as he explores new ways to let dove spread its wings on the plate—no poppers required.