Ever look at a bottle of Jägermiester and wonder, “what’s with the antlers and cross?” Field Staff Writer JP Yampey takes a look into the fascinating history of Saint Hubert, the patron saint of hunters, whose feast takes place on November 3rd.
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Field staff writer JP Yampey has been a fan of landjäger, a dry rectangular German sausage, for years. When he got the chance to learn how to make it with wild game from one of his butcher friends, he leapt at the opportunity!
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Field Staff Writer JP Yampey talks us through the German roe deer hunt, and explains how the German system differs from ours in North America.
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Field Staff Writer JP Yampey follows up his Roe Deer Hunting in Germany article with a beautiful Swabian roe deer recipe from his friend Chef Timo Böckle. Try out this elegant South German venison recipe today!
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Field Staff Writer JP Yampey teaches us about roe deer and the hunting culture surrounding it in Germany, where he currently lives.
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Wild game isn’t just about superior flavour. JP Yampey writes about how he depends on the lean protein in wild game to help him lose weight and train for body building competitions.
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