Antler and Fin Podcast: Wet Aged Venison Roast and the Science Behind Wet Aging
In this episode, Adam dives deep into the science behind wet aging and walks us through how to prepare this delicious homemade wet aged venison roast.
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Author: Harvesting Nature
Antler and Find Podcast: Pheasant Gado Gado Salad and the History of the Pheasant
In this episode, Adam dives deep into the history of pheasants in America and beyond, and walks us through how to prepare this delicious Indonesian salad.
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Wild Pig Hunting Skills Camp Film
New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.
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Podcast Episode 532: Black Duck Revival
Justin chats with Jonathan Wilkins owner of Black Duck Revival. They discuss how his love for food and hunting led to the creation of his lodge, Sandhill crane tamales, Corn snow goose and cabbage egg rolls, Smoked venison hot links, Boudin sausage, and so much more!
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New Wild Game Apparel!
We spend much of the year in pursuit of meat for the table. Sometimes the seasons are successful and sometimes not. Either way, we want to “Eat More Wild Game”. These products pair best with tasty venison burgers, med-rare duck breasts, braised rabbit, and much more!
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Antler and Fin Podcast: Venison Steak Marsala… Oh. But I don’t like venison!
In this episode, Adam dives deep into why that venison you had that one time was terrible and what you can do to change that, then walks us through how to prepare this easy, delicious venison steak marsala recipe.
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Podcast Episode 531: Spearing for Food in Australia Revisited
An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!
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Antler and Fin Podcast: Great Plains Bison Meatloaf and the Story of the American Bison
In this episode, join Adam as he dives deep into the history of the American bison and walks us through how to prepare this easy, delicious homemade meatloaf recipe using bison and pronghorn antelope.
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Antler and Fin Podcast: Axis Wellington and the History of Axis Deer in America
In this episode, Adam dives deep into the history of Axis Deer in America and walks us through how to prepare this delicious homemade Axis Wellington.
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Podcast Episode 530: Cast Iron Conversations
Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more!
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