Harvesting Nature - Harvesting Nature

We’ve gathered some of our favorite Harvesting Nature hardwater fish recipes for those who live for the quiet pull of a line beneath the ice.

Podcast

February 26, 2026 Harvesting Nature

Episode 265: The Wild Pantry, Part II – Salting and Curing

Before refrigeration, there was salt. In this episode of The Wild Pantry, we break down the science, safety, and precision behind curing wild meat and fish the right way.

Podcast

February 19, 2026 Harvesting Nature

Podcast Episode 264: Wild American Foodscapes – Hawai’i

Before resorts and imports, Hawaiʻi engineered one of the most sophisticated food systems on earth. Episode 264 explores poi, taro, hunting, sovereignty, and resilience in the islands’ living food legacy.

Wild Recipes

February 13, 2026 Harvesting Nature

Pheasant Phở

Danielle Prewett likes to save up all her pheasant legs and thighs for preparations just like this phở – homey, comforting, and utterly delicious!

Podcast

February 3, 2026 Harvesting Nature

Podcast Episode 262: The Harvest Report – February 2026

A monthly snapshot of hunting, fishing, and foraging opportunities across North America, built on conditions and food, not hype.

Wild Recipes

February 2, 2026 Harvesting Nature

Wild Super Bowl Recipes for the Ultimate Game Day Spread

The Super Bowl is fast approaching and we’ve got your wild game day spread covered, whether it be finger foods, dips, chilies, tacos, subs, or the main event!

Podcast

January 27, 2026 Harvesting Nature

Podcast Episode 261: The Wild Pantry, Part I – Freezing as Preservation

Your freezer is doing more than you think. We break down the history, science, and mistakes behind freezing wild food, and how to do it right.

Hunting News Wild Recipes

January 22, 2026 Harvesting Nature

May 2026 Texas Wild Pig Hunting Skills Camp with Hank Shaw

Join us in Texas for an immersive wild pig hunting camp, learning shooting, hunting, butchery, and field-to-table cooking with Hank Shaw. Skills, stories, and unforgettable meals await this spring season.

Podcast

January 13, 2026 Harvesting Nature

Episode 259: The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game

Being ‘okay’ isn’t settling; it’s how you learn. From sausage failures to first solo butchery, this episode is about doing real wild food without pretending.