Antler and Fin Podcast: Venison Country Ham
In this episode, Adam discusses the history of the ham in the culinary world and walks us through the preparation of this delicious wild venison ham recipe.
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Author: Harvesting Nature
Antler and Fin Podcast: Venison Stuffed Manicotti
Growing up with an Italian mom, from New York who worked a lot, you can say pasta was on the
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Harvesting Nature Magazine, Fall-Winter 2022
Our Fall/Winter issue is here! This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, several hunting stories, a great photo essay, and so much more! You don’t want to miss it.
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Podcast: Episode 524, Expect More From Backpacking Food
Justin chats with Shannon Waters, the Founder of Gastro Gnome Meals. They chat about Gastro Gnome Meals, hunter’s education, hunting in Montana, food for travel, eating better backpacking food, new meal ideas, wild vs. domestic meats, fun tips for cooking wild game, and so much more!
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Back Pack Spice Kit
This is the perfect kit for all your wild food needs. We created this spice kit for travel. It is perfect for the backpack, boat, car, tent, and camper. What a perfect gift or a way to sample all of our spice blends!
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Black Friday Sale Starts Now!
Black Friday Starts Now! Get 30 percent off site-wide on select items. Check out our bargains on spice blends, cookbooks, hats, shirts, mugs and so much more!
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Antler and Fin Podcast: Venison Kaleji Masala, or Liver Curry
Eat your liver! It’s good for you! In this episode, Adam dives into 7 reasons why liver gets a bad rap and why you should add it to the plate. He then details the preparation of the amazing dish.
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Small Game Spice Blend
We just released our most recent spice blend! In our searching we found that this is the ONLY spice blend made specifically for small game! It’s amazing on Squirrel, Rabbit, Hare, Beaver, Coyote, Nutria and so much more!
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Podcast: Episode 523, The Kids of Harvesting Nature
If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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2023 Wild Pig Field To Table Hunting Camps
Our 2023 pig hunting camps are live! Reserve your spot now and save with the early bird pricing now through Christmas. Come join us in Texas to learn to shoot, hunt, butcher, and cook wild pigs.
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