Elk Braciole
This classic comfy Italian dish is brought to new levels with the addition of elk sirloin and made-from scratch ingredients. Gunnar Emberg promises that the extra bit of work is well worth it!
Read More
Author: Gunnar Emberg
Sous Vide Venison French Dip
Gunnar Emberg takes the classic French Dip recipe and upgrades it by using venison loin, cooked to perfection using sous vide and dipped in homemade au jus!
Read More
The Best Venison Bolognese
Bolognese is comforting, filling, and all around delicious. Adding venison is a great way to step it up a notch. Gunner Emberg teaches you how to make the BEST venison bolognese!
Read More
The Ultimate Venison Lasagna Recipe
Looking for the ultimate venison lasagna recipe? Field Staff Writer Gunnar Emberg has got you covered!
Read More
Bear and Barley Soup
Field Staff Writer Gunnar Emberg recently had the chance to butcher a bear for a friend. He decided to make a hearty barley soup with some of the tougher portions he cut up.
Read More
BBQ Venison Cups
Field Staff Writer Gunnar Emberg’s special BBQ Venison Cups do double duty. They help use up the last of the venison in the freezer before hunting season begins again AND they make for a great appetizer for football season!
Read More
PA Hunting License Blunder
Like many in Pennsylvania this year, Field Staff Writer Gunnar Emberg had a very difficult time getting his antlerless deer tag after the Pennsylvania Game Commission made some changes to their system.
Read More
Venison and Wild Leek Hash
GORP and protein bars don’t quite cut it for Field Staff Writer Gunnar Emberg when he’s in the bush scouting. He’d rather carry in a bit of gear and whip up something hearty and delicious!
Read More
Rosemary Ranch Wild Turkey
Field Staff Writer Gunnar Emberg writes that this marinade recipe has served him well with chicken, quail, and other small game, but it really shines when used with wild turkey breasts!
Read More
In Pursuit of the Gobble
Gunnar Emberg lets us in on some of his tips and tricks for targeting crafty spring turkeys in the Pennsylvanian mountains.
Read More