Venison Carpaccio Crostini
Looking for a unique way to introduce your family and friends to the world of wild game? For a special occasion or a Sunday night dinner to remember, you can’t go wrong with this one!
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Author: Dan Renna
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Yes, it is August. Despite the pandemic, zoom meetings and home schooling children, Summer is on its way out. Which means you are behind the eight ball and if you haven’t secured your gear, tags, time-off and honed your skills then you are at a critical redline.
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Sea Bass Fajitas over Rice
What do you get when you combine Fresh Fish, Fresh Garden Veggies, and Summer Grilling the pefect equation for fresh fish Fajitas!
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Meatcrafter Knife Review
The MeatCrafter knife, the best cooking, boning and processing knife you never knew you needed. When I first heard that
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Fresh Water Panfish Catch and Cook
Fresh water pan fishing is a tradition my brother and I have been doing together for over 30 years, thanks
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Rendering Fat and Fresh Chicharron
Ingredients / Equipment: Back and Hindquarter Fat Cheese Cloth Mason Jar Tajín Seasoning Tapatío Fresh Lime or Real Lime Crystalized
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River Bacon and Dandelion Greens
Fresh trout with dandelion greens is one of my favorite seasonal meals. I have been eating this dish my entire
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Wild Turkey Stir Fry
Fiddleheads and Feathers- A New England Wild Turkey Stir Fry Every change of the season brings new flavors and opportunities
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Venison Hind Quarter Breakdown
Buck Ham Breakdown In this video, I wanted to show how to feel with your hand to locate and remove
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Venison Tongue Sushi
Tongue Sushi Sushi Grade Japanese Rice Rice Vinegar Sugar Salt Thinly Sliced Veggies of choice (avocado, cucumber, jalapeno, etc.) Nori
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