Boar Pastor – Tacos Al Pastor with Smoked Wild Pig
Daniel Kenworthy talks you how to make incredible tacos al pastor with wild hog, swapping the traditional vertical spit for a much more common home cooking tool: the pellet grill!
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Author: Daniel Kenworthy
Wild Pork Tendy Sandwich
Field Staff Writer Daniel Kenworthy loves an Indiana-style pork tenderloin sandwich. After a successful wild pig hunting trip to Texas, he knew exactly what he’d be making with the tenderloins!
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How to Make Elk Patty Melts
Who in America doesn’t love a good bite to eat at a local diner? Field Staff Writer Daniel Kenworthy shows us how to make a wild classic diner meal, elk patty melts!
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Target Panic: Fact or Fiction?
Field Staff Writer Daniel Kenworthy didn’t think that target panic would ever happen to him… that is, until he got the shakes while archery hunting for deer.
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Tandoori Dove with Cilantro-Yogurt Sauce
Cooking dove breasts tandoori style is an amazing way to enjoy them. Drizzle with yogurt-cilantro sauce to cool down the heat!
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Venison Stuffed Manicotti
Growing up with an Italian mom, from New York who worked a lot, you can say pasta was on the menu more than a couple times a week. We ate it so much that I stay away from the pasta as much as possible now. This definitely helps when we are hiking the hills, to skip those extra carbs 4 days a week. Of course there is always an exception to this rule, for me it comes in the delicious form of stuffed manicotti. It’s similar to lasagna, but what manicotti actually translates to is little muffs.
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Beginner’s Luck
It was only two years ago in September that I went on my first hunt. I had never considered hunting until the year before, at 35 years of age. I didn’t know another hunter, other than the guy who took me on my first hunt; my wife’s cousin, Jeff. I will always have him to thank for something that became one of my biggest passions in life. I am an avid angler, but hunting was not something on my radar. It was not a tradition that got passed down in my family, as is so common in the hunting community.
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Quail Eggroll Poppers
If there is better food to get the kids in the kitchen than finger foods, I’d like you to show it to me. These quail egg roll poppers definitely got my youngest son, James, interested in throwing on the apron and helping dad cook dinner on a dudes only night! Jalapeño, cream cheese, and some quail in a crispy shell with a spicy and sweet boom sauce will have every kid pumped to be cooking wild game.
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Dove and Cream Sauce
This is a simple skillet dish with a cream sauce that tastes like a professional made it. I hate to toot my own horn but I even surprised myself on how good this turned out. I can guarantee the whole family will love it. I swapped the usual chicken with some dove that I got from my first dove hunt recently. The hunt was as fast paste as this restaurant quality meal was to make!
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Carnitas Mofongo
This is one of my favorite dishes, carnitas mofongo. It is a Puerto Rican dish consisting of fried and mashed plantains, garlic salt and chicharrones. It’s a great contrast of sweet and salty.
There are a variety of meats to pair, but I love a good, wild pig carnitas. The pig was harvested in Texas on a recent bow hunt myself and some friends went on, but the idea to make this dish came from a local Puerto Rican restaurant. Topped with avocado, salsa and my wife’s pickled onions it’s a nice change to taco night. Throw in a refreshing mojito and this meal is complete.
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