Three Keys to Mountain Stream Trout

Stepping into a reach I had never laid eyes on, water spilled across the floodplain through newly cut side channels, occupied new backwaters, and spilled through massive apex log jams. Beautiful pools formed below the jams and behind precisely placed root wads. Riffles spilled across cobble bars parallel to the head of the pool, forming textbook dry-fly dead-drifting waters, irresistible to inhabiting trout.

Read more

Grilled Tandoori Kokanee

There are worse things in life than kicking back on the boat on a gorgeous spring morning while the downriggers troll a small squid bait in the vicinity of a kokanee school. Birds are nesting and singing. Trees and flowers are in full bloom, casting brilliant hues from the lake canyon walls. You notice a sizable blob appear on the depth-finder and prepare for the strike. Moments later, you reel up a 10-inch kokanee, chrome-bright and destined for the cooler. You can already taste that bold blend of curry-like flavors, coriander, chili pepper, with a sharp hint of lime. Paired with a crisp rose or chardonnay, the complexity of flavors puts this recipe at the top of the list to share with friends and family. Or not, as kokanee are a prize, not to be squandered.

Read more

Tree Removal Benefits Greater Sage Grouse Population Growth

Woody plant expansion into shrub and grasslands poses a significant ecosystem issue for multiple uses. In the Great Basin of North America, pinyon–juniper expansion into the sagebrush biome is threatening the greater sage grouse, a sagebrush obligate species, as well as pronghorn, mule deer, and livestock grazing due a major shift in the vegetation community and associated ecosystem components.

Read more

The Phenological Calendar of Kokanee

Whether you realize it or not, most outdoor enthusiasts are phenological scientists. You may never have published in a peer-reviewed scientific journal or even considered proper phenology as practical in everyday life. Maybe you’ve never even heard of phenology. But if you appreciate the outdoors or even just vegetable gardening, chances are, you’re a seasoned phenologist.

Read more

Department of Interior Announces Nearly $80 Million in Grants for Wetlands and Wildlife Refuges

On April 21st, Secretary of the Interior Deb Haaland announced that $78 million in grants has been approved by the Migratory Bird Conservation Commission (Commission). Grant funds will made available through the provide the U.S. Fish and Wildlife Service and its partners the capability to conserve or restore nearly 500,000 acres of wetland and associated upland habitats across North America.
Established in 1929 under the Migratory Bird Conservation Act, the Commission was created and authorized to review and approve for U.S. Fish and Wildlife Service (Service) purchase or rental, any lands and waters recommended consider and approve any areas of land and/or water recommended by the Secretary of the Interior. The Commission has helped in conserving much of this nation’s most important waterfowl habitat and establish or enhance many of the country’s most popular waterfowl hunting and birding destinations.

Read more

Rainbows of the High Desert

I fished my first desert stream when my good friend and fly-fishing sensei, Chas Kyger, moved to Washington State. Both transplants from the same Appalachian hometown, we interestingly ended up three hours apart working as fish biologists.
Spring can offer formidable conditions in the Pacific Northwest mountains, where high flows and snow melt careen through narrow canyon creeks. Spring on a desert creek, however, can be epic, with early warming waters and insect hatches.
A hard left from the Columbia River pointed us toward a large desert canyon, characterized by steep, rocky bluffs, talus, and sagebrush. Various alfalfa, wheat, and corn crops created a lush patchwork landscape across the canyon floor broken only by the random cattle or horse pasture.

Read more

Pheasant Thai Curry

Just when you thought a wily rooster with a spicy attitude couldn’t get any better, the tingling of Thai chilies takes the harvest to an entirely new level. If you’re a fan of curries in their uniquely seasoned glory, skip down and just get cooking. If you’re on the fence about pheasant or curry, let alone both in the same dish, this recipe will settle for you the fact that a perfectly spiced Thai curry sauce served over noodles with pheasant breast is a necessary staple in anyone’s recipe book.

Read more
Support our Work

Buy Us a Coffee