Pheasant Thai Curry

Just when you thought a wily rooster with a spicy attitude couldn’t get any better, the tingling of Thai chilies takes the harvest to an entirely new level. If you’re a fan of curries in their uniquely seasoned glory, skip down and just get cooking. If you’re on the fence about pheasant or curry, let alone both in the same dish, this recipe will settle for you the fact that a perfectly spiced Thai curry sauce served over noodles with pheasant breast is a necessary staple in anyone’s recipe book.

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