The Hunter’s Freezer Gumbo
Brandon Dale has a spring tradition: inventorying the freezer and trying to use up all the meats from last season in a big, delicious Cajun gumbo dish, then sharing it with friends and family!
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Author: Brandon Dale
Cajun Venison-Ham and Venison Andouille Jambalaya
Brandon Dale knows that a good jambalaya is the heartbeat of Cajun cooking. This dish is a flexible one, but certain rules still apply: a well-seasoned base, perfectly cooked rice, and layers of smoky spice.
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Venison Saag: A Wild Twist on a Classic Dish
Saag, an Indian dish of stewed greens that sometimes includes cheese or meat, was Brandon Dale’s first introduction to Indian cuisine. It remains one of his favorites, especially when made with wild game!
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Miso-Teriyaki Teal with Bok Choy & Garlic Sweet Potatoes
A passionate waterfowler, Field Staff Writer Brandon Dale knows that teal shine when you keep the preparation simple and let their natural flavor stand out!
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Wood Fired Goose Breast Pastrami Margherita Pizza
Field Staff Writer Brandon Dale knows there’s a certain magic to combining tradition with the unconventional – and his take on the classic Margherita pizza is nothing short of magic!
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Beer Can Smoked Venison Crown Roast
Inspired by Field Staff Writer Brandon Dale’s love of lamb chops, this venison crown roast is an elegant and simple way to add some “wow factor” to the table. Careful, these will disappear fast!
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Canned Venison Truffle Hash with Sweet Potatoes
Sweet, savory, and filling, breakfast hash is Field Staff Writer Brandon Dale’s all-time favorite breakfast meal. Here, he makes it with easy canned venison and luxurious truffle oil!
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Ramp Pesto on Buttermilk-Brined Grilled Turkey Tenderloin
Field Staff Writer Brandon Dale’s ramp and wild turkey recipe truly encapsulates the essence of springtime!
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Soy Marinated Roasted Porgy (Scup)
Field Staff Writer Brandon Dale’s whole-fish preparation of porgy is not only aesthetically beautiful, but a treat to enjoy family-style with accompaniments!
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How to Make Vietnamese Phở with Venison Sirloin
Field Staff Writer Brandon Dale encourages you to make this delicious Vietnamese soup with whatever wild game you have on hand – it’s bound to become a weekday staple in your home!
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