How to Make Chanterelle Toasts
The first thing Field Staff Writer Brandon Kimmet makes when the chanterelles start popping up in July are these delectable, golden mushroom appetizers. Enjoy with a glass of crisp, white wine!
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Author: Brandon Kimmett
Drum Roll Please. On Eating Freshwater Drum
Freshwater drum is often thrown back into the water with a grunt of disgust, but Field Staff Writer Brandon Kimmet knows that these fish are definitely worth keeping!
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Pike Risotto
Field Staff Writer Brandon Kimmet knows that northern pike are a great eating fish, despite what naysayers have to say.
In his debut recipe, he shows us how to use the rest of the fish after setting aside the fillets for other purposes.
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