Braised Moorhen Vol-au-Vent
Vol-au-vent is just a fancy way of saying pastry cup, and its a great way to give your small game
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Author: Adam Steele
Florida Moorhen Hunting
Dove season starts a little later in Florida so many wing shooters get out for the early opener of Gallinule, aka Moorhen. Check out Adam’s article to learn more about hunting these tasty waterfowl! #harvestingnature
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Bay Scallop Tiradito
Bay scallops are a culinary delight. Tiradito is a cousin to ceviche, crudo, and carpaccio. Although the dish is Peruvian in origin, it reflects the Japanese influence on the local cuisine. #harvestingnature
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Bay Scallop Ceviche
As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnature
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The Florida Bay Scallop
The recreational harvest of Florida Bay scallops was not always this easy. The population saw a dangerously severe decline which was well fought by conservation efforts, bringing the population back. #harvestingnature
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