How to Make Venison Bratwurst
Field Staff Writer Adam Steele is celebrating Oktoberfest from home this year by making delicious traditional German bratwurst. One of the best parts about his recipe is that you can use any wild game meat!
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Author: Adam Steele
Alligator Aguachile
While on a recent trip to our nations capital, Justin Townsend and I found ourselves across from each other staring longingly into a bowl of bright green liquid, attempting to pick apart its nuances and bring a version home to roost. What we created was this delicious alligator aguachile!
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Braised Moorhen Vol-au-Vent
Vol-au-vent is just a fancy way of saying pastry cup, and its a great way to give your small game
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Florida Moorhen Hunting
Dove season starts a little later in Florida so many wing shooters get out for the early opener of Gallinule, aka Moorhen. Check out Adam’s article to learn more about hunting these tasty waterfowl! #harvestingnature
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Bay Scallop Tiradito
Bay scallops are a culinary delight. Tiradito is a cousin to ceviche, crudo, and carpaccio. Although the dish is Peruvian in origin, it reflects the Japanese influence on the local cuisine. #harvestingnature
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