A quick, easy, and refreshing South Asian snack by Adam Berkelmans incorporating wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and most importantly, delicious!
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This pan-Asian bear dish by Adam Berkelmans will impress bear fans and skeptics alike!
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Venison liver can be pretty polarizing, but this pâté recipe by Adam Berkelmans, using maple syrup and whiskey, is something even those who swear they don’t like liver will love!
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This quick, easy, and meaty venison salad by Adam Berkelmans boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
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Are you looking for an absolutely delicious way to enjoy goose breast? Adam Berkelmans has got you covered with this wild rendition of a take-out classic!
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The contrast between the slippery noodles, the silky and creamy broth, and the crunchy fried chanterelles in this non-traditional take on Japanese ramen by Adam Berkelmans is unbelievable!
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This recipe by Adam Berkelmans is quick, easy, and endlessly versatile… not to mention tasty as all get-out! Use any type of wild game steak and any type of mushroom you have on hand to make it.
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After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
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Looking for the perfect autumn salad? Adam Berkelmans has got you covered—with beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice, you couldn’t get any more autumnal!
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This cozy recipe by Adam Berkelmans is the perfect autumnal dish to feed to your family or a small crowd after bringing home a nice chunk of chicken of the woods mushrooms!
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