Grouse Rahmschnitzel with Chanterelles
Managing Editor Adam Berkelmans decided to pair light and delicate grouse breast with a mild chanterelle cream sauce in this wild version of German rahmschnitzel!
Read More
Author: Adam Berkelmans
Braised Squirrel Ravioli in a Brown Butter Walnut Sauce
So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!
Read More
Bourbon-Brown Sugar Beaver Baguettes
Not quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!
Read More
Fried Walleye with Dandelion Greens and Chickpeas
The combo of fish, dandelion greens, chickpeas, and feta in this dish by Adam Berkelmans is a winning one and makes for a great healthy weeknight meal!
Read More
The 10 Best Summer Wild Game Grilling Recipes
Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
Read More
Easy Crockpot Goose Breast Vindaloo
A slight departure from Adam Berkelmans’ usual recipes, this delicious goose recipe is super easy and made in a crockpot so you can set it and forget it!
Read More
Chicken Fried Elk Steaks with Queso Gravy
Adam Berkelmans combines elements from a recent memorable meal in Texas into one dish with this chicken fried elk steak with queso gravy.
Read More
Antler and Fin Podcast: Florida Rum Braised Rabbit and the History of Rum
In this episode, Adam dives deep into the history of sugarcane and rum and walks us through how to prepare this delicious rum-braised rabbit.
Read More
Chinese Venison and Snowpea Stir Fry
Add this quick, easy, healthy, tasty, and infinitely riffable stir fry to your weeknight dinner rotation, no matter what wild game you happen to have in the freezer!
Read More
Wild Pork Papusas with Salsa Roja
Papusas are a delicious and hearty Salvadoran and Honduran treat. These particular ones are stuffed with a wild pork mixture and served with salsa roja.
Read More
