Oregon Albacore Tuna Poke
Each year, after buying whole Albacore tuna straight off the fishing docks in Oregon, Alanna Kieffer stocks her freezer and makes Albacore Poke whenever she needs a little taste of summer!
Read More
Author: Alanna Kieffer
Your Guide to Eating Invasives: European Green Crab Stock
European green crabs are a concerning invasive species in many places, including Field Staff Writer Alanna Kieffer’s home of Oregon. Instead of tossing these crabs out for the birds, she makes a delicious broth with them!
Read More
How to Make Bull Kelp Pickles
There is an abundance of wild foods available to harvest on the Oregon coast. but one of Field Staff Writer Alanna Kieffer’s favorites is bull kelp. In this article, she describes how to forage/salvage bull kelp and how to turn it into delicious pickles!
Read More