Venison Meatballs in Roasted Red Pepper Sauce Topped w/Chimichurri
Amanda Altman shares her delicious venison meatball recipe – comfort food at its best!
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Author: Amanda Altman
Better Than Takeout Sweet & Spicy Wild Turkey
This dish by Amanda Altman is the perfect balance of sweet and heat. When you’re craving take out, this is the perfect recipe for you!
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Air Fryer Venison Kofta Platter
Field Staff Writer Amanda Altman air-fried these venison kofta as part of a larger Mediterranean spread, served to a group of hungry friends on game night!
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Better-than-Takeout Broccolini Venison
Field Staff Writer Amanda Altman upgraded her favorite broccoli beef takeout dish by making it at home with venison and broccolini!
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Spicy Pomegranate Glazed Duck
This showstopper of a recipe by Field Staff Writer Amanda Altman allows you to carry out a beautifully roasted and glazed wild duck to carve at the table!
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Venison Wellington
Just in time for Valentine’s Day!
Field Staff Writer Amanda Altman knows that one of the best ways to gain support from a partner who doesn’t fully understand your obsession with hunting is to cook something special and delicious for them from your harvest, like these individual venison wellingtons.
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Goat Cheese-Stuffed Venison Backstrap
Field Staff Writer Amanda Altman knows that there’s nothing more grand than serving a large center-cut venison loin on a special occasion, especially one that’s stuffed with goat cheese!
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