Wild Venison Breakfast Sausages with Sauteed Mustard Greens
Contributed by Editor-in-Chief J. Townsend Breakfast is claimed to be the most important meal of the day so why don’t
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Search Results for: wild greens
Harvesting Nature’s Top Wild Mushroom Recipes
Discover 21 delicious wild mushroom recipes featuring morels, chanterelles, oyster mushrooms, lobster mushrooms, chicken of the woods, hen of the woods, and more. From simple preparations to creative meals, these recipes will help you make the most of your next wild mushroom harvest.
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Summer Salad: Cucumbers in a Wild Goutweed Dressing
This quick, easy, and tasty summer salad consists of cucumbers dressed in a vinaigrette flavored by goutweed, an invasive wild edible that Adam harvests and enjoys every spring!
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Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make for lunch after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
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Venison Kitfo: The Ethiopian Dish That Taught Me to Trust Wild Game
Justin Townsend shares his Ethiopian-inspired venison kitfo recipe, a bold wild game dish built on warm spice, careful handling, and trusting the meat you harvest.
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Podcast Episode 268: Wild American Foodscapes – Newfoundland
Newfoundland is a place of extremes, where food is survival, culture, and identity. From cod collapse to seal debates, this episode explores what it really means to live off the edge.
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Podcast Episode 266: Wild Harvest Report – March 2026
Migration builds, sap rises, and thaw lines begin to show. Listen to the March Wild Harvest Report and track what’s in season across North America.
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Braised Duck Soupy Rice with Chopped Greens and Mushrooms
A silky bowl of soupy rice, wild duck, and greens, rich duck broth soaked into each grain, bright choy sum, earthy beech mushrooms, and celeriac bringing forest comfort to the table.
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Podcast Episode 250: The Ultimate Wild Game Casserole Guide
Bubbling cheese, crispy tops, and wild flavor, this episode brings casseroles back from the dead with venison lasagna, duck and wild rice bakes, salmon gratins, and foraged mushroom strata that actually slap.
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Episode 239 – Famous Wild Burgers: Recipes, Toppings, and Cooking Tips
This episode of the Wild Fish and Game Podcast explores wild game burgers, foraged toppings, cooking techniques, and a competitive Wild Burger Build-Off, all wrapped in history, flavor, and conservation.
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