LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
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Search Results for: wild game
World Sauces for Wild Game: Puerto Rican Pique
Keep a bottle of pique in the pantry the same way you would olive oil. Reach for it before grilling venison, frying fish, roasting mushrooms, or serving fresh garden vegetables.
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Venison Kitfo: The Ethiopian Dish That Taught Me to Trust Wild Game
Justin Townsend shares his Ethiopian-inspired venison kitfo recipe, a bold wild game dish built on warm spice, careful handling, and trusting the meat you harvest.
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Episode 259: The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game
Being ‘okay’ isn’t settling; it’s how you learn. From sausage failures to first solo butchery, this episode is about doing real wild food without pretending.
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Podcast Episode 257: How to Transform Holiday Wild Game Leftovers
Leftovers aren’t waste, they’re opportunity. This episode shows how wild food gets better the second time around.
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Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
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Podcast Episode 254: The Best Wild Game Recipes for the Holidays
Turn your deer, ducks, geese, and fish into holiday centerpieces with techniques, traditions, and recipes that make wild game shine.
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Podcast Episode 250: The Ultimate Wild Game Casserole Guide
Bubbling cheese, crispy tops, and wild flavor, this episode brings casseroles back from the dead with venison lasagna, duck and wild rice bakes, salmon gratins, and foraged mushroom strata that actually slap.
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Wild Game Brunch: Easy Venison, Spinach, and Mushroom Frittata
This easy frittata recipe by the Unmanly Chef brings some WILD to your brunch while incorporating late summer garden bounty!
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Podcast Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables
Discover the secrets of brining, corning, and curing wild game, fish, and foraged foods. Learn expert techniques, historical insights, and must-try recipes in Episode 226 of the Wild Fish and Game Podcast!
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