Venison Merguez Stuffed Banana Peppers
Give your stuffed peppers the wild North African treatment by stuffing them with homemade venison merguez sausage and harissa paste in this delicious recipe by Jeff Williams!
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Search Results for: venison
10 Easy Ground Venison Recipes for Busy Weeknights
Whether you’re trying to work through a freezer full of deer meat or simply looking for a few new dinner ideas, these easy ground venison recipes prove that weeknight cooking doesn’t have to be boring.
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Herb-Crusted Venison Chops with Caper Aioli
This beautiful venison steak dish by Justin Townsend is the perfect thing to make when grilling weather finally shows up in your neck of the woods!
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How to Wet-Age a Venison Roast from the Freezer
John Vile walks you through how to easily wet-age a venison round roast right out of the freezer, which bonus instructions on how to cook it on the pellet grill!
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Venison Kitfo: The Ethiopian Dish That Taught Me to Trust Wild Game
Justin Townsend shares his Ethiopian-inspired venison kitfo recipe, a bold wild game dish built on warm spice, careful handling, and trusting the meat you harvest.
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African Venison Meat Pies with Basbaas Sauce
This delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
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Maple-Whiskey Venison Liver Pâté
Venison liver can be pretty polarizing, but this pâté recipe by Adam Berkelmans, using maple syrup and whiskey, is something even those who swear they don’t like liver will love!
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Sous Vide Venison French Dip
Gunnar Emberg takes the classic French Dip recipe and upgrades it by using venison loin, cooked to perfection using sous vide and dipped in homemade au jus!
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Vietnamese-Inspired Venison and Watercress Salad
This quick, easy, and meaty venison salad by Adam Berkelmans boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
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Venison German Mitternachtssuppe (Midnight Soup)
Derek Towles shares his wild version of Mitternachtssuppe, a hearty soup enjoyed in Germany on New Year’s Eve; perfect for a late, cold night meal with celebratory drinks!
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