Antler and Fin Podcast: Garlic and Soy Venison Jerky and the History of Jerky
In this episode, Adam dives deep into the history of beef jerky and walks us through how to prepare this delicious garlic and soy venison jerky.
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Search Results for: venison
BBQ Venison Cups
Field Staff Writer Gunnar Emberg’s special BBQ Venison Cups do double duty. They help use up the last of the venison in the freezer before hunting season begins again AND they make for a great appetizer for football season!
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Podcast Episode 162: Venison Arm Roasts and Shanks
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts.
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Cajun Red Beans and Rice with Canned Venison
Field Staff Writer Brandon Dale shows us how to make a hearty, down-home bowl of red beans and rice with canned venison replacing the usual andouille sausage in this Cajun favorite!
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Dutch Oven Venison Barbacoa Tacos
This year turned out to be way too busy for Field Staff Writer Natalie Auer and her family to go camping. That meant they hadn’t been able to cook outside yet this year. The solution? A little backyard camp cook-up!
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Grilled Venison Steak Salad
Field Staff Writer Jeff Benda loves adding grilled wild game to his fresh summer salads. It creates a farm-to-table and field-to-table experience on the same plate!
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Venison Gyro
Venison gyros are one of Field Staff Writer Rikki Folger’s favorite summer meals. Stuff it into pita bread along with fresh summer heirloom vegetables and enjoy it outside!
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South German (Swabian) Saddle of Venison with Blossom Salt
Field Staff Writer JP Yampey follows up his Roe Deer Hunting in Germany article with a beautiful Swabian roe deer recipe from his friend Chef Timo Böckle. Try out this elegant South German venison recipe today!
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Venison and Wild Leek Hash
GORP and protein bars don’t quite cut it for Field Staff Writer Gunnar Emberg when he’s in the bush scouting. He’d rather carry in a bit of gear and whip up something hearty and delicious!
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Antler and Fin Podcast: Venison Au Poivre and the Different Types of Deer in North America
In this episode, Adam dives deep into the different types of deer in Canada and the USA and walks us through how to prepare this delicious Venison Steak au Poivre.
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