How to Make Fish Cakes with Rough Fish
Derek Towels shows us how to make delicious pan-fried fish cakes out of any rough fish, such as carp, catfish, suckers, or drum!
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Search Results for: smoked fish
Boar Pastor – Tacos Al Pastor with Smoked Wild Pig
Daniel Kenworthy talks you how to make incredible tacos al pastor with wild hog, swapping the traditional vertical spit for a much more common home cooking tool: the pellet grill!
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Citrus Smoked Venison Shanks
The combination of the citrus rub, smoking, and braising allows these shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out!
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Smoked Goose Hearts with Lemon Dressing
In the spirit of maximizing his harvest, Shawn West is sure to bring all of his waterfowl hearts home, plus those that his hunting buddies don’t want. They’d regret giving them away after trying this dish!
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New Carp Fishing Shirts and Stickers: Eat More Invasive Species
Fight the Asian carp invasion! Our new T-shirt and sticker support conservation, wild food, and the Eat MO Carp initiative because the best solution sometimes is to eat the problem.
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Podcast Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables
Discover the secrets of brining, corning, and curing wild game, fish, and foraged foods. Learn expert techniques, historical insights, and must-try recipes in Episode 226 of the Wild Fish and Game Podcast!
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Smoked Venison and Oats Meatloaf
This recipe by Field Staff Writer Derek Towles takes your standard meatloaf recipe to the next level by adding oats, cheese, and smoke!
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Beer Can Smoked Venison Crown Roast
Inspired by Field Staff Writer Brandon Dale’s love of lamb chops, this venison crown roast is an elegant and simple way to add some “wow factor” to the table. Careful, these will disappear fast!
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Podcast: Episode 201: Fly Fishing Essentials: Gear, Techniques, and Recipes with Brandon Dale
In this episode, Justin and Brandon Dale dive into the world of fly fishing, discussing their favorite techniques, essential gear, and the importance of presentation. They also explore the joys of foraging and share recipes for cooking fresh-caught fish, blending culinary creativity with a deep connection to nature.
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How to Make Smoked Carp Dip and Silver Carp Salad
After joining us on the podcast to talk about eating invasive carp, Matt Dollenbacher was generous enough to share two of his favorite carp recipes with us!
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